Line Cook 1 (Miami Beach)

NewVine Employment Group; Miami Beach (FL); On-site; USD 33,000 - 36,000; Full time

Job summary

NewVine Employment Group is seeking a dependable Line Cook 1 to join a collaborative kitchen team in Miami Beach. This entry-level role supports daily operations by preparing ingredients, cooking menu items and maintaining a clean, safe work area.

The position emphasizes following recipes, food safety, and teamwork, with opportunities to develop cooking skills in a fast-paced environment. Weekend shifts and evenings are required.

Qualifications

• Interest in cooking and willingness to learn kitchen procedures and techniques.
• Ability to follow recipes, instructions and food safety requirements.
• Good attention to detail and a commitment to maintaining quality standards.
• Reliable, punctual and able to work effectively as part of a team.
• Ability to work in a fast-paced kitchen environment and remain organised during service.
• Ability to stand for extended periods and safely handle routine kitchen tasks.

Responsibilities

• Prepare ingredients and complete basic food preparation tasks according to recipes and instructions.
• Cook and assemble menu items to the required quality, portion and presentation standards.
• Set up and restock the assigned station before and during service.
• Follow food safety, hygiene and temperature-control procedures when handling, preparing and storing food.
• Keep kitchen stations, equipment and food preparation areas clean and organised.
• Label, date and store ingredients appropriately, following stock rotation procedures.
• Inform a supervisor when ingredients or supplies are running low, or when equipment requires attention.
• Work collaboratively with kitchen colleagues to support timely and accurate food service.

Skills

Interest in cooking

Follow recipes

Attention to detail

Reliable, punctual

Team player

Stamina

Job description

WELCOME!

Join a collaborative kitchen team dedicated to preparing quality food and delivering a positive dining experience. As a Line Cook 1, you will support daily kitchen operations by preparing ingredients, cooking menu items and maintaining a clean, organised and safe work area.

Position Overview

We are seeking a dependable and detail-oriented Line Cook 1 to assist with food preparation and service in Miami Beach. This is an entry-level kitchen role suited to someone who works well as part of a team, follows instructions and is keen to develop their cooking skills.

Key Responsibilities

• Prepare ingredients and complete basic food preparation tasks according to recipes and instructions.
• Cook and assemble menu items to the required quality, portion and presentation standards.
• Set up and restock the assigned station before and during service.
• Follow food safety, hygiene and temperature-control procedures when handling, preparing and storing food.
• Keep kitchen stations, equipment and food preparation areas clean and organised.
• Label, date and store ingredients appropriately, following stock rotation procedures.
• Inform a supervisor when ingredients or supplies are running low, or when equipment requires attention.
• Work collaboratively with kitchen colleagues to support timely and accurate food service.

Required Qualifications

• Interest in cooking and willingness to learn kitchen procedures and techniques.
• Ability to follow recipes, instructions and food safety requirements.
• Good attention to detail and a commitment to maintaining quality standards.
• Reliable, punctual and able to work effectively as part of a team.
• Ability to work in a fast-paced kitchen environment and remain organised during service.
• Ability to stand for extended periods and safely handle routine kitchen tasks.

Preferred Qualifications

• Previous experience in a restaurant, commercial kitchen or food service environment.
• Basic food safety or food handler training.
• Familiarity with kitchen equipment, food preparation and safe ingredient storage.

Location

Miami Beach, Florida

Pay $ Schedule

3pm - 12am Thursday to Monday

Off on Tues and Weds

From $720 a week to $800 a week