Line Cook 1 - FT (Variable Shift) [PENITAS]

Juniors Supermarkets; United States; Presencial; USD 17 000 - 28 000; Tempo integral

Resumo da oferta

Juniors Supermarkets is seeking a Cook to prepare and cook hot foods in a high-volume kitchen, ensuring quality and timely service. You will follow recipes, maintain a clean station, and uphold safety standards while collaborating with a fast-paced team.

The role requires standing for long periods, ability to lift up to 50 pounds, and flexibility to work evenings, weekends, and holidays as needed. Bilingual English/Spanish preferred.

Qualificações

• 1 year of experience in a high-volume kitchen.
• Ability to follow standardized recipes and presentation standards.
• Bilingual (Spanish/English) preferred.

Responsabilidades

• Prepare and cook hot foods (meats, vegetables, soups, sauces, starches) per recipes and sheets.
• Maintain a clean, organized station and comply with food safety regulations.
• Follow proper food handling, storage, and rotation to minimize waste and ensure freshness.
• Monitor food quality and temperature to meet safety standards.
• Operate ovens, grills, fryers, and steamers; keep equipment in good working order.
• Assist with receiving and storing deliveries; help manage inventory.
• Collaborate with kitchen staff to ensure timely prep and service.
• Follow directions from Sous Chef or Kitchen Manager for daily tasks.
• Adhere to company policies (dress code, attendance) and support a positive team environment.
• Additional duties may be assigned as needed; training and PPE provided.

Conhecimentos

Cooking methods

Food safety

Teamwork

Time management

Bilingual (English/Spanish)

Formação académica

High School Diploma

Descrição da oferta de emprego

Job Purpose:
- To prepare and cook a variety of hot food items according to established recipes and standards, ensuring quality, consistency, and timely service.

Key Responsibilities:
- Prepare and cook hot food items such as meats, vegetables, soups, sauces, and starches according to standardized recipes and production sheets.
- Maintain a clean and organized work station, adhering to all food safety and sanitation regulations.
- Follow proper food handling, storage, and rotation procedures to minimize waste and ensure freshness.
- Monitor food quality and temperature throughout the cooking process, ensuring compliance with safety standards.
- Operate and maintain kitchen equipment, including ovens, grills, fryers, and steamers.
- Assist with receiving and storing food deliveries, ensuring proper inventory management.
- Collaborate with other kitchen staff to ensure efficient and timely food preparation and service.
- Follow instructions from the Sous Chef or Kitchen Manager regarding daily tasks and special requests.
- Adhere to all company policies and procedures, including dress code and attendance guidelines.
- Contribute to a positive and supportive team environment.

Additional Duties: Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.

Qualifications

• Required Education:
  - High School Diploma or equivalent

• Required Experience:
  - Minimum of 1 year of experience in a high-volume kitchen environment, specifically working with hot foods.

• Required Skills and Abilities:
  - Demonstrated proficiency in various cooking methods, including grilling, frying, sautéing, and roasting.
  - Ability to follow standardized recipes and maintain consistent food quality and presentation.
  - Strong understanding of food safety practices and sanitation procedures.
  - Ability to work efficiently and effectively as part of a team in a fast-paced environment.
  - Excellent time management and organizational skills.
  - Ability to maintain a clean and organized workspace.
  - Ability to communicate effectively with kitchen staff and other team members.
  - Ability to work flexible hours, including evenings, weekends, and holidays as needed.
  - Ability to stand for extended periods and lift up to 50 pounds.
  - Bilingual (Spanish/English) preferred

• Required Certifications:
  -Food Handlers Certification ( required )