Line Cook 1

Sant Ambroeus; Miami (FL); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a leading hospitality group in Miami as a Line Cook 1. The role involves preparing and cooking various dishes, ensuring high safety standards, and working effectively in a team environment. This part-time position is ideal for individuals eager to develop their culinary skills in a vibrant restaurant setting.

Qualifications

• Ability to work as part of a team.
• Good time management and ability to work under pressure.
• Ability to communicate in English for safety.

Responsibilities

• Prepare food while following menu specifications.
• Ensure food safety and sanitation standards are met.
• Cook various foods using different methods.

Skills

Teamwork

Time Management

Communication

Active Listening

Basic Food Handling

Job description

Join to apply for the Line Cook 1 role at Sant Ambroeus

1450 Brickell Ave, Miami, FL 33131, USA

Req #311

SA Hospitality Group, with a rich Italian heritage, is expanding its team. Since 2003, it has grown to include iconic New York City neighborhoods with brands like Sant Ambroeus, Casa Lever, and Felice, totaling 24 restaurant locations across Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach.

Position Purpose

This person is responsible for prepping food and plating dishes following menu specifications and chef’s directions.

Key Responsibilities

• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Ensure food preparation and serving areas meet safety and sanitation standards.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment.
• Test foods for doneness using tasting, smelling, or piercing methods.
• Portion, arrange, garnish, and serve food.
• Assist other cooks during busy periods or emergencies.
• Cook meats, fish, vegetables, and other foods using baking, roasting, broiling, or steaming methods.
• Prepare fruits and vegetables for cooking or serving.
• Estimate food needs and requisition supplies accordingly.
• Carve and trim meats for service or sandwiches.
• Bake breads, cakes, and pastries as needed.
• Maintain professionalism with all staff.
• Follow opening and closing procedures.

Minimum Requirements

• Ability to work as part of a team and maintain personal cleanliness.
• Basic food handling, preparation, and cleaning skills preferred.
• Good time management and ability to work under pressure.
• Active listening and learning skills.
• Ability to communicate in English for safety and coordination.
• Reading and speaking comprehension skills.
• Discipline to follow standards.
• Ability to lift up to 30 lbs.

Additional Information

SA Hospitality Group provides reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description is subject to periodic review and modification based on business needs.

We are an equal opportunity employer, committed to non-discrimination regardless of age, sex, race, religion, disability, or other protected characteristics.

All hires must provide proof of employment authorization within 72 hours of starting, in compliance with federal law.

Job Details

• Pay Type: Hourly
• Seniority Level: Entry level
• Employment Type: Part-time
• Job Function: Management and Manufacturing
• Industries: Restaurants

Referrals can double your chances of interview success.

Get notified about new Line Cook jobs in the Miami-Fort Lauderdale area.

Other locations include Fort Lauderdale, FL ($15.00-$21.00) and West Palm Beach, FL ($15.00-$20.00).