Line Cook

North Italia; Miami (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

A vibrant restaurant in Miami is seeking a Line Cook to join its team. Offering competitive pay and a variety of benefits, this role requires experience in fast-paced environments and a strong attention to detail. Be part of a dynamic kitchen that values quality and teamwork while serving a diverse menu. Opportunities for growth and a supportive work culture await!

Benefits

Benefits available working 25+ hours/week

35% dining discounts at Fox Restaurant Concepts

Tuition reimbursement

Get paid daily through Payactiv

Qualifications

• 1+ year high-volume restaurant experience required.
• Must be able to stand for long periods and lift up to 25 pounds.
• Flexible availability to work weekends and some holidays.

Responsibilities

• Prepare food from scratch according to recipes.
• Cook a variety of food items using kitchen equipment.
• Follow food safety and sanitation standards.

Skills

Communication

Attention to Detail

Ability to Work in Fast-Paced Environment

Job description

Compensation Range

$19.00 - $23.00 / hour

Apply Today

Hiring – Line Cook

Why The Henry?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands
• Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment

• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment

• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.