Line Cook 1

Hershey Entertainment & Resorts Company; Hershey (PA); On-site; USD 10,000 - 60,000; Part time

Job summary

Hershey Entertainment & Resorts is looking for a part-time Line Cook 1 to prepare and execute dishes at Devon Seafood + Steak. Responsibilities include maintaining kitchen sanitation and ensuring food quality and presentation meet high standards. Applicants should be at least 18 and aim to earn their ServSafe certification post-employment. Enjoy perks such as free admission to Hersheypark and discounts upon receiving your Employee ID.

Benefits

Free admission and parking to Hersheypark

Discounts on food & shopping

Qualifications

• Must be at least 18 years of age.
• ServSafe Certification required post-employment.

Responsibilities

• Prepare and execute dishes to exacting standards during service.
• Maintain cleanliness, organization, and stock of assigned station.
• Adhere to health, safety, and sanitation guidelines.

Skills

Knife skills

Recipe troubleshooting

Workstation maintenance

Food presentation

Inventory management

Education

ServSafe Certification

Job description

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Hershey Entertainment & Resorts Company provided pay range

This range is provided by Hershey Entertainment & Resorts Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $17.00/hr

Devon Seafood + Steak-Comfortably upscale and refined. Devon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. Our wine cellar offers an award winning wine list and handcrafted cocktails that complement a one-of-a-kind dining experience.

This position is responsible for meticulously preparing dishes while maintaining kitchen sanitation.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Prepare and execute dishes to exacting standards during service on assigned stations (e.g., pantry, sauté, broil, fry, dessert).
• Maintain ownership of assigned station, ensuring it is clean, organized, and properly stocked before, during, and after service.
• Follow standardized recipes and plating guidelines to ensure consistency across all menu items.
• Work closely with the kitchen team to ensure smooth and efficient service, especially during high-volume periods.
• Communicate effectively with other line cooks, prep staff, and the expeditor to ensure timely ticket completion.
• Monitor food quality and presentation, ensuring only dishes that meet our standards leave the kitchen.
• Adhere to all health, safety, and sanitation guidelines, including proper food handling and storage.
• Assist with prep work and other kitchen duties as needed.
  
  

Qualifications

• Must be at least 18 years of age
• Post-Employment – ServSafe Certification
  
  

Knowledge, Skills, And Abilities

• Average to above knife skills
• Ability to follow and troubleshoot recipes/menu items with little or no difficulty
• Ability to efficiently set up and maintain workstation
• Ability to demonstrate the outlet style of cuisine through food tasting and preparation
• Ability to assist Chef with maintaining accurate inventory levels
• Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
• Ability to work with position, supportive attitude, skill, speed and cleanliness
  
  

Job Demands

Based on operational need, (including days, evenings, weekends and holidays) the working schedule may include up to 40+ hours per week

Flexible schedule required, including days, evenings, split shifts, weekends and holidays

Reaching Forward Frequent (34-66%)

Climbing Stairs Occasional (<33%) (ft maximum height)

Lifting Frequent (34-66%) (lbs maximum weight)

Reaching Overhead Constant (>67%)

Finger Dexterity Frequent (34-66%)

Hand/Eye Coordination Frequent (34-66%)

Stooping Frequent (34-66%)

Bending Constant (>67%)

Sitting Occasional (

Standing Constant (>67%)

Walking Constant (>67%)

Must be comfortable working in temperature variations

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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