Line Cook

The Recovery Village; Wrightsville (PA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

401(k) plan

Paid time off

Medical coverage

Dental coverage

Vision coverage

Job summary

The Ranch PA is seeking a Full-Time cook in Wrightsville, PA to join our team. Schedule: 4x10's, with weekend hours expected. This role supports behavioral health programs within the Advanced Recovery Systems family.

The cook will prepare and serve meals to clients, maintain kitchen sanitation, and adhere to HACCP guidelines. Ideal candidates have a high school diploma or equivalent and at least two years in food service; CPR/First Aid certification is required or obtained within mandated

Qualifications

• Intermediate level of culinary equipment operation.
• Knowledge of OSHA regulations pertaining to food preparation and storage.
• Ability to identify the needs/concerns of clients and determine potential solutions.

Responsibilities

• Prepares daily meals within established menu parameters.
• Serves daily meals to clients.
• Washes dishes, pots, pans, and utensils as required.
• Maintains kitchen sanitation, including sweeping and mopping of floors each shift.
• Maintains "clean as you go" policy within work areas.
• Adheres to established HACCP guidelines.
• Other duties as assigned

Skills

Culinary equipment operation

Food safety regulations (OSHA)

Confidentiality awareness

Education

High school diploma or equivalent

Job description

The Ranch PA is seeking a Full-Time cook to join our Team in Wrightsville, PA.

Schedule: 4x10's (guaranteed 3 days off per week / certain days are not guaranteed)

Weekend hours are expected

About Our Organization

This position supports one of the trusted behavioral health programs within the Advanced Recovery Systems family. Advanced Recovery Systems is the parent organization of Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care.

While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.

Position Summary

The Cook prepares and serves quality meals to clients in our mental health, rehabilitation or treatment facilities, while adhering to dietary needs.

Primary Duties & Responsibilities

• Prepares daily meals within established menu parameters
• Serves daily meals to clients
• Washes dishes, pots, pans, and utensils as required
• Maintains kitchen sanitation, including sweeping and mopping of floors each shift
• Maintains "clean as you go" policy within work areas
• Adheres to established HACCP guidelines.
• Other duties as assigned

Knowledge, Skills, and Abilities

• Intermediate level of culinary equipment operation skills required
• Knowledge of OSHA regulations pertaining to food preparation and storage, use of kitchen utensils, and clean up materials used in a kitchen
• Ability to identify the needs/concerns of clients, and determine potential solutions, resolve, or redirect as appropriate is required
• Ability to work with and maintain confidentiality of sensitive information such as client care, medical-related information, or finances is required
• Intermediate oral/written communication and decision-making skills required
• Basic understanding of addiction/recovery and/or willingness to learn, required

Education:

• High school diploma or equivalent.

Experience:

• Preferably two years' experience in food service.
• Healthcare food services preferred.
• CPR/First Aid Certification is required for this position. If not CPR/First Aid certified at time of hire, certification must be obtained within the state mandated time frame after first day of employment.

Enjoy a range of benefits, including a 401(k) plan, paid time off, comprehensive medical, dental, and vision coverage, and so much more!