Line Cook

Interlachen Country Club, Inc.; Winter Park (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Interlachen Country Club in Winter Park, FL, is hiring full-time line cooks for its Pool Kitchen & Bar. Join a fun, team-oriented environment where you'll prepare various menu items, maintain the kitchen, and ensure high-quality service. Excellent benefits and opportunities for growth are offered.

Benefits

Health, dental, vision, and life insurance

401(k) with employer match

Paid time off and holiday pay

Employee meals and privileges

Opportunities for growth

Qualifications

• Must be flexible with work hours.
• Ability to lift up to 50 pounds.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Prep and stock all items needed for menu selections.
• Maintain cleanliness of workstations and kitchen equipment.
• Cross-train on various kitchen stations.

Skills

Teamwork

Food Preparation

Time Management

Job description

Beautiful Interlachen Country Club, located in Winter Park, FL, has openings for full-time line cooks in our Pool Kitchen & Bar. Renovated in 2015, this indoor/outdoor casual dining facility offers a fun and casual atmosphere for members, families, and guests.

SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.

Responsibilities:

• Preps and stocks all items needed to assemble regular menu selections and weekly specials.
• Uses standardized recipes and presentation photos as guidelines to prepare menu items and specials.
• Cross-trains on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep.
• Labels and stocks all ingredients on shelves for organization and accessibility.
• Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler daily. Performs utility duties when necessary.
• Conducts self professionally due to the open kitchen environment.

COMPENSATION: Competitive based on experience.

Benefits:

• Health, dental, vision, and life insurance, Employee Assistance Program, and supplemental insurance options.
• 401(k) with employer match.
• Paid time off, holiday pay, bonuses, and overtime opportunities.
• Employee meals, golf and fishing privileges, and events.
• Opportunities for growth within the company.
• Close to UCF and Rollins College.

REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef

Requirements:

• Must be flexible to work days, nights, weekends, and holidays.
• May be required to lift up to 50 pounds.
• Requires bending, lifting, stretching.
• Must stand for extended periods.
• Ability to work in a fast-paced team environment.
• Vaccination not required.

Interlachen Country Club promotes an equal opportunity workplace, including accommodations for qualified disabled applicants. It is a drug-free workplace with criminal background checks.

Salary: $18-$25/hr based on experience.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality