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Line Cook

Wright Investments, Inc

Winston-Salem (NC)

On-site

USD 10,000 - 60,000

Part time

4 days ago
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Job summary

Wright Investments, Inc is seeking a part-time Line Cook to provide exceptional guest service and quality food preparation according to company standards. The ideal candidate will maintain inventory, ensure a sanitary work environment, and possess knowledge of health standards while working in a team-oriented kitchen. This is a great entry-level opportunity for individuals passionate about culinary arts and guest service.

Qualifications

  • Prefer six months plus experience as a line cook, but not required.
  • Able to maintain and follow health / sanitation standards and procedures.
  • Communication skills include speaking clearly and distinctly.

Responsibilities

  • Prepare quality food items according to recipe and company standards.
  • Maintain sanitary work and kitchen area.
  • Inform supervisors of low stock items and requisition as necessary.

Skills

Cooking equipment knowledge
Communication skills
Health and sanitation standards

Job description

1 month ago Be among the first 25 applicants

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This range is provided by Wright Investments. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $16.00/hr

Job Summary:

Provide exceptional guest service by preparing quality food items according to recipe and company / brand standards.

Job Tasks / Responsibilities include, but not limited to:

  • Maintain station throughout shift with necessary inventory to produce menu items.
  • Be knowledgeable of daily specials and menu items.
  • Maintain work area and kitchen area in sanitary condition according to company / health department standards
  • Inform immediate supervisor(s) and wait staff of any items currently not in stock (“86” items.)
  • Requisition menu items as necessary and assist in prepping items as needed.
  • Complete any assigned duties at end of shift before clocking out.
  • Be constantly alert of any security and/or safety issues and notify supervisor of any perceived security and/or safety threats.
  • Maintain an organized and clean work area; always practice and ensure a safe work environment.
  • Exhibit teamwork and cooperation by performing other duties as needed, required, asked, or directed.


Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Knowledge / Skills / Abilities/ Other Requirements:

  • Knowledge of various types of cooking equipment and cooking methods.
  • Able to maintain and follow health / sanitation standards and procedures.
  • Communication skills include speaking clearly and distinctly, the use of proper grammar, as well as skilled at active listening.
  • Requires availability on weekends and / or holidays, possible overtime, and possibly alternating shift work.


Job Environment:

  • Primarily indoors or within hotel facilities
  • Standing for prolonged periods of time – up to 4 hours or more.
  • Frequent lifting / carrying of up to 25 to 30 pounds.
  • Frequent stretching, bending, stooping or squatting.


Minimum Qualifications:

  • Prefer six months plus experience as a line cook, but not required.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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