Line Cook

Michael Waltrip Taproom; Mooresville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

The Michael Waltrip Taproom is looking for passionate Line Cooks to join their vibrant team in Mooresville. As a Line Cook, you will prepare and cook food while ensuring a clean and safe work environment. Candidates should possess respect for others, problem-solving skills, and be able to work collaboratively in a fast-paced environment. Competitive hourly wage offered, along with great perks.

Responsibilities

• Set up and stock food items and other necessary supplies.
• Prepare food items by cutting, chopping, mixing, and preparing all items.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Clean and sanitize cooking surfaces at the end of the shift.
• Perform inventory checks and complete food storage logs.

Skills

Respect for Others

Problem Solving

Teamwork

Open Communication

High energy level

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Education

Experience with various cooking methods and procedures

Familiar with industry best practices

Job description

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Direct message the job poster from Michael Waltrip Taproom

At the Michael Waltrip Taproom, we believe that life is made of experiences. We want our team and our guests to love our brand, our service culture, our food, and our drinks. We are FANatics about providing an environment that enhances individual and team growth! As part of an enterprise, there is room to flourish and grow now and in the future. Come join the action!

Line Cook Job Responsibilities:

• Set up and stock food items and other necessary supplies.
• Prepare food items by cutting, chopping, mixing, and preparing all items.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Clean and sanitize cooking surfaces at the end of the shift.
• Perform inventory checks and complete food storage logs.

Have fun while you work. Learn new things. Grow with our company. All at a competitive hourly wage and some great extra perks.

Line Cook Qualifications/Skills:

• Respect for Others
• Problem Solving
• Teamwork
• Open Communication
• High energy level
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Education and Experience Requirements:

• Experience with various cooking methods and procedures
• Familiar with industry best practices

We can’t wait to meet you!

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Shift:

• Day shift
• Evening shift

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

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