Line Cook

R365hire; Winston-Salem (NC); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

R365hire is seeking a Line Cook to join our kitchen team in Winston-Salem, NC. The role focuses on cooking, preparing and presenting dishes per the restaurant’s standards in a fast-paced environment.

The ideal candidate is skilled with recipes, food safety, and teamwork, able to work flexible shifts including evenings and weekends, and maintain quality across all dishes.

Must be able to lift up to 50 pounds, stand long hours, and work in a busy kitchen with varying temperatures and noise levels.

Qualifications

• Adhere to recipes and portion controls to ensure consistency.
• Available for flexible shifts, including evenings, weekends, and holidays.
• Skilled with kitchen tools and sharp knives.
• Ability to follow oral and written instructions.
• Multitask effectively under pressure in a busy kitchen.
• Comfortable working in tight spaces with variable temperatures and noise.
• Physically able to lift up to 50 pounds and stand long periods.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Adhere to portion control and standards to manage costs.
• Monitor food temperatures and use thermometers.
• Report issues with food quality or delays promptly.
• Track inventory levels and alert low stock.
• Ensure dishes meet quality expectations.
• Follow procedures for allergies and dietary restrictions.
• Maintain health, safety, and sanitation guidelines.
• Collaborate with kitchen team and maintain positive relationships.
• Undertake additional tasks to support kitchen operations.

Job description

Position Overview:

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.