Line Cook

IHOP - Suncakes; Winchester (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and dynamic team at a popular restaurant where you can be more than just an employee. As a Line Cook, you will play a crucial role in creating delicious meals and ensuring a positive dining experience for customers. This position offers opportunities for growth within the organization while you enjoy benefits like complimentary meals during shifts and paid training. Be part of a team that values dedication, hard work, and building lifelong friendships. If you're passionate about cooking and teamwork, this is the perfect opportunity for you to shine in a supportive environment.

Benefits

Complimentary meals while on duty

Paid training

Earned Wage Access app

Opportunities for advancement

Qualifications

• 1+ years experience in casual restaurant industry preferred.
• Current food certification that meets state requirements preferred.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Maintain product quality and cook time standards.

Skills

Team leadership

Conflict resolution

Communication skills

Food safety certification

Education

High School Diploma or GED

Job description

Come pancake with us!

When you work for IHOP restaurants we encourage you to, “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

Compensation and Benefits:

1. Competitive compensation – we aim to recognize your dedication and hard work.
2. Complimentary meals while on duty – Come hungry, leave happy!
3. Paid Training – we aim to set you up for success!
4. Enjoy daily pay benefits with our Earned Wage Access app, Rain – get your money before payday!
5. Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.

Job Summary:

As a Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, maintaining product presentations, product quality, and cook time standards, and preparing all menu items according to the restaurant’s recipes, plate presentations, and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. As a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.

Requirements:

1. A minimum of 1 year’s experience in the casual restaurant industry is preferred.
2. High School Diploma or GED, preferred.
3. Current food certification that meets state requirements is preferred.
4. Strong knowledge of team leadership and positive conflict resolution.
5. Exceptional written and verbal communication skills.
6. Able to withstand comfortably the physical demands a restaurant environment holds.

Company Overview:

Sun Holdings, founded in 1997, is a premier provider of management services to franchise ownership teams across popular U.S. restaurant brands, including Applebee's, Arby's, Burger King, Freebirds, Golden Corral, IHOP, McAlister’s, Papa John’s, Popeye’s, and Taco Bueno. With a portfolio of over 1,200 franchises, we are the second-largest franchisee organization in the U.S. We were awarded one of 2024 America’s Greatest Workplaces by Newsweek magazine! Sun Holdings is an Equal Opportunity Employer.

This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to IHOP Corporate.