Line Cook

Dimension Hospitality Group; Whippany (NJ); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Growth opportunities

Supportive chef team

Advancement opportunities

Brand known for quality hospitality

Job summary

Dimension Hospitality Group in Whippany, NJ is seeking a Cook to join a busy kitchen. You’ll prepare and cook dishes, maintain station readiness, and support overall kitchen execution, helping uphold quality and standards.

Ideal candidates bring 1+ year of line cook experience, a passion for cooking, strong attention to detail, and the ability to thrive in a fast-paced environment. Flexible to work various shifts, including holidays and weekends.

Qualifications

• 1+ year of culinary or line cook experience preferred.
• Passion for cooking and willingness to learn.
• Strong attention to detail and timing.
• Ability to work in fast-paced environments.
• Dependable and team oriented.
• Flexible to work holidays and weekends.

Responsibilities

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Skills

Culinary experience

Attention to detail

Teamwork

Time management

Flexible shifts

Food safety

Job description

You love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment… keep reading.

The Role

As a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and culinary standards.

What You’ll Be Doing

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Why You’ll Love It Here

• A kitchen that values growth and teamwork
• A supportive chef team
• Opportunities to advance
• A brand known for quality and hospitality

Qualifications

What Makes You You

• 1+ year of culinary or line cook experience preferred
• Passion for cooking and learning
• Strong attention to detail
• Ability to handle fast paced environments
• Dependable and team oriented
• Detail and timing focused
• Flexible to work any shifts, including holidays and weekends