LINE COOK

Dimension Hospitality, LLC; Whippany (NJ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Growth opportunities

Team-oriented culture

Brand known for hospitality

Job summary

Dimension Hospitality, LLC is seeking a Cook to join its busy New Jersey kitchen. You’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution.

You’ll follow recipes, handle daily prep, and ensure food safety while communicating with the team during service. The brand emphasizes growth, teamwork, and opportunities to advance in a supportive chef-led environment.

Qualifications

• 1+ year of culinary or line cook experience preferred.
• Passion for cooking and learning.
• Strong attention to detail.
• Ability to work in fast-paced environments.
• Flexible to work any shifts, including holidays and weekends.

Responsibilities

• Prepare and cook dishes according to recipes and specifications.
• Complete daily prep and maintain a clean workstation.
• Follow food safety and sanitation procedures.
• Communicate with the kitchen team during service.
• Assist with inventory, labeling, and storage.

Skills

Culinary experience

Line cook

Attention to detail

Job description

You love the craft of cooking.You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments.If you want to grow your skills in a professional culinary environment… keep reading.The RoleAs a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and culinary standards.What You’ll Be DoingPrepare and cook dishes according to recipes and specificationsComplete daily prep and maintain a clean, organized workstationFollow food safety and sanitation proceduresCommunicate with the kitchen team during serviceAssist with inventory, labeling, and storageSupport the culinary team as neededWhy You’ll Love It HereA kitchen that values growth and teamworkA supportive chef teamOpportunities to advanceA brand known for quality and hospitalityReady to bring your skills to the team?Apply today — we’d love to meet you.EOEWhat Makes You You• 1+ year of culinary or line cook experience preferred• Passion for cooking and learning• Strong attention to detail• Ability to handle fast paced environments• Dependable and team oriented• Detail and timing focused• Flexible to work any shifts, including holidays and weekends