Line Cook

Market District; Westlake (OH); On-site; USD 28,000 - 38,000; Full time

Job summary

Giant Eagle in Westlake, OH is seeking a Line Cook to prepare and season a variety of meats, vegetables, soups and other items per recipes, ensuring timely, accurate orders and guest satisfaction.

You will work with the restaurant team, set up and stock stations, maintain safety, and follow the Executive Chef's instructions, aiming to deliver high-quality meals and memorable service to guests.

Qualifications

• 6 months to 1 year of experience in food service or related field.
• Certification or Licensing Required: Food Safety.
• Lifting Requirement: Up to 50 pounds.
• Age Requirement: At least 18 years of age.

Responsibilities

• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Understand and demonstrate various cooking methods, ingredients, equipment and procedures.
• Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces).
• Cook menu items in cooperation with the rest of the Restaurant Staff.
• Answer, report and follow Executive Chef's instructions.
• Clean up kitchen and package or discard leftover food.
• Know and consistently comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Skills

Food service

Food Safety

Education

No High School diploma

Job description

Job Summary

Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You'll be part of an amazing team and will help to build guest loyalty through your own shining example. Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes.

Job Description

• Experience Required: 6 months to 1 year
• Experience Desired: Prior experience in food service or related field
• Education Desired: No High School diploma required
• Certification or Licensing Required: Food Safety
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Understand and demonstrate various cooking methods, ingredients, equipment and procedures.
• Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e. g. chopping vegetables, cutting meat or preparing sauces).
• Cook menu items in cooperation with the rest of the Restaurant Staff.
• Answer, report and follow Executive Chef's instructions.
• Clean up kitchen and package or discard leftover food.
• Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.