Line Cook

ViNA; Westfield (NJ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid training

Tips

Job summary

ViNA in Westfield, NJ is seeking a talented line cook to join our opening kitchen team. You will prepare and cook ingredients on a fast-paced hot line, keep your station spotless, and contribute to a chef-driven, family-owned dining experience.

This full-time role offers flexible shifts, on-site work, competitive benefits including health, dental, and vision insurance, paid training, and the opportunity to earn tips while advancing your culinary skills.

Qualifications

• Prior experience as a line cook with strong culinary skills.
• Familiarity with sanitation procedures and station maintenance.
• Ability to work in a fast-paced kitchen and communicate effectively.
• Team-oriented mindset with strong organizational abilities.

Responsibilities

• Prepare and cook ingredients on a fast-paced hot line
• Maintain a sanitized and well-organized station
• Prepare workstations and kitchen equipment for cooking
• Check ingredient quality and manage food storage and stock
• Collaborate with kitchen staff to ensure smooth operations

Skills

Line cook experience

Culinary skills

Teamwork & communication

Sanitation procedures

Multitasking under pressure

Job description

Hiring: Join Our Team as a Highly Skilled Cook!

We are seeking a talented, motivated cook to join our opening kitchen team. Enjoy great benefits including health, dental, and vision insurance, plus paid training and tips. Enhance your culinary skills while working with passionate professionals in the Food & Beverage industry.

About VINA:

We are a counter-service restaurant with a focus on hospitality and the guest experience. Our mission is to share authentic Vietnamese street food through a personal lens, grounded in culture and experience. Vina serves high-quality, made-to-order food in a welcoming space built for everyone, including families, friends, and anyone looking for a reliable place to eat.

Key Responsibilities

• Prepare and cook ingredients on a fast-paced hot line
• Maintain a sanitized and well-organized station
• Prepare workstations and kitchen equipment for cooking
• Check ingredient quality and manage food storage and stock
• Collaborate with kitchen staff to ensure smooth operations

Required Skills & Qualifications

• Prior experience as a line cook with strong culinary skills
• Proficient in operating kitchen equipment and following sanitation procedures
• Excellent teamwork, communication, and organizational abilities
• Ability to multitask and work efficiently under pressure

Work Schedule & Benefits

• Full-time position with flexible shifts including day, night, weekdays, and weekends
• On-site role in a supportive and enthusiastic team environment
• Supplemented benefits: health, dental, and vision insurance
• Paid training and opportunity to earn tips

Location: Quimby St 114 Quimby St, Westfield, NJ 07090, USA

If you are a passionate, detail-oriented cook ready to bring your skills to a chef-driven and family-owned restaurant, become a vital part of our culinary family!

Authentic Vietnamese street food with bold flavors, shareable plates, and everyday favorites. Chef-driven and rooted in heritage, Vina brings elevated hospitality to a casual dining experience.