Line Cook

The Belgrove Resort; West Palm Beach (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

The Belgrove Resort in West Palm Beach is looking for a passionate individual to join their culinary team. This role requires 1-3 years of experience in a professional kitchen and offers opportunities to develop culinary skills while working with a world-class team. Responsibilities include food preparation, maintaining a sanitized kitchen, and ensuring the quality of ingredients. Candidates must be at least 21 years old, energetic, and able to work flexible shifts. The resort values diversity and inclusivity in its hiring practices.

Qualifications

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food Handler’s certification or the ability to obtain it.
• Able to lift at least 50 pounds.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods.
• Prepare ingredients and keep a sanitized kitchen environment.
• Ensure quality of ingredients and minimize food waste.

Skills

Culinary skills

Organizational skills

Sanitation and food safety

Ability to work independently

Job description

About Our Property

Welcome to the The Belgrove, a distinguished new 4-Diamond resort property in the Pyramid Global Hospitality portfolio. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. This is a dynamic and rewarding experience. At The Belgrove, we pride ourselves on providing exceptional service and creating memorable experiences for our guests.

What You Will Have An Opportunity To Do

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen. Successful candidates will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Your Role

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• You will have the opportunity to experience using knives and various kitchen equipment.
• You will reach and recreate recipes.
• You will be consistent on all food preparation.
• You will learn how to minimize food waste through cross utilization.
• You will have the opportunity to work with a world-class culinary team.
• You will create workstations with all needed ingredients and cooking equipment.
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• You will keep a sanitized and orderly environment in the kitchen.
• You will ensure all food and other items are stored properly.
• You will be responsible for the quality of ingredients.

What Are We Looking For?

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food Handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Compensation

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.