Line Cook

Royallahainaresort; West Palm Beach (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hospitality company is seeking a Line Cook who will be responsible for food preparation for various dining services. The candidate will maintain high cleanliness and safety standards, support kitchen operations, and utilize culinary skills to prepare appealing dishes. Ideal candidates should have culinary experience and a thorough knowledge of cooking techniques and sanitation practices.

Qualifications

• High School diploma or equivalent and/or experience preferred.
• Culinary experience required.
• Ability to stand during entire shift.

Responsibilities

• Prepare all food items based on standardized recipes.
• Maintain cleanliness and organization of storage areas.
• Support banquet food stations as scheduled.

Skills

Cooking techniques

Knowledge of herbs and spices

Sanitation practices

Education

High School diploma or equivalent

Culinary experience

Job description

Overview

The Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Responsibilities

1. Maintain cleanliness and organization of all storage areas.
2. Complete necessary food and station preparation prior to restaurant opening to ensure prompt and efficient service.
3. Prepare and display buffet food items according to hotel standards.
4. Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
5. Maintain a clean and sanitary environment with proper handling, storage, and sanitation.
6. Prepare food for Banquets as per specifications on Banquet Event Orders.
7. Prepare and serve food for the Employee Cafeteria as directed by the Chef or Kitchen Supervisor.
8. Follow hotel standard recipes for all foods; prepare specials under supervision.
9. Break down buffets and kitchen line, storing food and equipment properly after each meal.
10. Support banquet food stations as scheduled.
11. Know the location and operation of all fire extinguishing equipment.
12. Practice safe work habits at all times to prevent injuries.
13. Use Production Charts as specified by hotel standards.
14. Support any kitchen position in need of assistance.
15. Follow all Health Department and company regulations regarding food safety and storage.
16. Operate and maintain cleanliness of all kitchen equipment.
17. Maintain a "Clean As You Go" policy.
18. Assist in storage and rotation of food items according to hotel procedures.
19. Sign keys out and back in under supervision as needed.

Qualifications

1. High School diploma or equivalent and/or experience in a hotel or related field preferred.
2. Culinary experience required.
3. Flexible with long hours sometimes required.
4. Ability to exert up to 50 pounds of force occasionally and 20 pounds frequently.
5. Ability to stand during entire shift.
6. Ability to withstand temperature variations (hot and cold).
7. Thorough knowledge of menus and preparation standards.
8. Proficiency in cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking.
9. Knowledge of herbs and spices and their proper use.

Additional Details

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality

Note: This job posting appears to be active; no indication of expiration.