Line Cook

Economos Properties; Dania Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel seeks a dedicated Line Cook to join their Food & Beverage Team in Dania Beach, Florida. The ideal candidate will ensure high-quality food preparation, maintain safety procedures, and exhibit excellent customer service skills in a team environment. Competitive compensation and a comprehensive benefits package offered, including healthcare, 401(k), and tuition assistance.

Benefits

Healthcare Insurance (Medical, Dental & Vision)

401(k) Plan

STD & LTD

Life Insurance

Wellness Program

Vacation/Paid Time Off

Tuition Assistance

Discounted Hotel Room Rates (Marriott)

Community Service Program

Qualifications

• Must work well in a team environment.
• Enjoys serving customers in a friendly manner.
• Ability to maintain cleanliness and safety standards.

Responsibilities

• Responsible for food preparation to order for the hotel restaurant.
• Ensures consistent quality and follows hotel branded specifications.
• Oversees food preparation in accordance with recipes and standards.

Skills

Detail-oriented

Guest-focused

Team player

Positive attitude

Job description

Job description

Line cook is a member of the Food & Beverage Team. They are responsible for preparation of food to order for the hotel restaurant, ensuring consistent quality and follows hotel branded specifications as well as company Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented; guest focused, and must work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner. Oversees and participates in the preparation of food items in accordance with recipes and standards while maintaining a neat, clean and safe work environment.

Descripción general:

Line cook es miembro del equipo de alimentos y bebidas. Son responsables de la preparación de los alimentos a pedido para el restaurante del hotel, aseguran una calidad constante y siguen las especificaciones de la marca del hotel, así como los procedimientos operativos estándar y los procedimientos de seguridad alimentaria de la empresa. Este individuo debe estar orientado a los detalles; centrado en el huésped, debe trabajar bien en un ambiente de equipo y disfruta de servir a los clientes de una manera positiva, amigable y cortés. Supervisa y participa en la preparación de alimentos de acuerdo con recetas y estándares mientras mantiene un ambiente de trabajo ordenado, limpio y seguro.

This private employer offers a Competitive Compensation, Benefits Package and Opportunity for Career Growth.

Benefits include:

Healthcare Insurance (Medical, Dental & Vision)

401(k) Plan

STD & LTD

Life Insurance

Wellness Program

Vacation/Paid Time Off

Tuition Assistance

Discounted Hotel Room Rates (Marriott)

Community Service Program

Source: Economos Properties