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RIT Inn & Conference Center in Rochester, NY is seeking a Line Cook to prepare breakfast, lunch, and dinner per menu specifications for restaurant and room service. The role requires handling grill, sauté, fry, bake, and cold prep with attention to food safety and guest satisfaction.
Shifts run 6am–2pm or 2pm–11pm with weekend availability. Competitive compensation, full benefits, flexible scheduling, and opportunities for advancement are offered by the hotel.
Are you looking for a fun, flexible, and fast-paced work environment, supportive coworkers, and a chance to grow as a professional? At the RIT Inn & Conference Center, we are committed to satisfying our guests, working collaboratively, and providing career development opportunities for our employees.
The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near most major businesses, residences, shopping, and area attractions. Our hotel offers the comfort and convenience of a full service hotel at an affordable price.
The Line Cook is the principle restaurant and room service, breakfast, lunch, and dinner preparation, service cook. The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.
This available position is for shifts 6am - 2pm or shifts 2pm-11pm. Weekend availability is required for both shifts.
The salary for this position is $18 - $19 per hour.