Dishwasher

Rit Inn & Conference Center; Town of Henrietta (NY); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Full benefits

Flexible scheduling

Training & advancement

Free parking

Job summary

Rit Inn & Conference Center in Rochester, New York is seeking a Dishwasher to support the kitchen team. The role focuses on sanitation of cookware, maintaining orderly storage spaces, and assisting with meal prep in a fast-paced hotel environment.

The position offers competitive pay, full benefits, flexible scheduling, and opportunities for advancement along with free employee parking.

Qualifications

• Provide pleasant and professional services to all hotel guests.
• Maintain storage areas in proper supply level, organization, and cleanliness.

Responsibilities

• Sanitize and safely store all pots, pans, utensils, dishes, glassware, silverware, and all utensils used in food production and service.
• Maintain the cleanliness and sanitation of the kitchen through disposal of garbage and cleaning of coolers, counters, shelves, equipment, floors, and other designated cleaning projects.
• Assist with meal plating and food prep.
• Maintain ongoing communication with staff to achieve high levels of cooperation and service excellence.

Skills

Customer service

Job description

Are you looking for a fun, flexible, and fast-paced work environment, supportive coworkers, and a chance to grow as a professional? At the RIT Inn & Conference Center, we are committed to satisfying our customers, working collaboratively, and providing career development opportunities for our employees.

The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near several major businesses, residential communities, and local attractions. Our hotel offers the comfort and convenience of a full service hotel at an affordable rate.

Why should you work at the RIT Inn & Conference Center?

• Competitive compensation package
• Full benefits package
• Flexible scheduling
• Extensive training and opportunities to advance
• Free employee parking

The Dishwasher is primarily responsible for the sanitation of all cookware, china, glassware, silverware, and all utensils used in food production and service. The Dishwasher also maintains the department's storage areas in proper supply level, organization, and cleanliness, as well as maintaining the cleanliness of the kitchen facility. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.

SPECIFIC RESPONSIBILITIES

• Provide pleasant and professional services to all hotel guests.
• Sanitize and safely store all pots, pans, utensils, dishes, glassware, silverware, and all utensils used in food production and service.
• Maintain storage areas in proper supply level, organization, and cleanliness.
• Maintain the cleanliness and sanitation of the kitchen through the disposal of garbage and the cleaning of coolers, counters, shelves, equipment, floors, and other designated cleaning projects.
• Assist with meal plating and food prep.
• Maintain on-going communication and collaboration with staff the aim of achieving high levels of cooperation and service excellence.
• Properly maintain all work equipment, tools, and supplies.
• Respond to guest requests and inquiries with appropriate level of sensitivity and immediacy.

Wage

This position pays $15.99 to $16 per hour.