Line Cook

Auberge Resorts Collection; Washington (CT); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

401(k) with 4% match

Tuition Reimbursement

Job summary

Auberge is seeking a passionate Line Cook to join our Michelin-starred kitchen in Washington, Connecticut. In this role, you will showcase your culinary skills by preparing exceptional dishes and ensuring proper food safety practices.

Ideal candidates will possess formal culinary training and the ability to work under pressure. Our comprehensive benefits package includes medical, dental, vision plans, and a 401(k) program with a 4% match after one year.

Qualifications

• ServeSafe Certified is a must.
• Ability to lift and handle at least 50 pounds.
• Willingness to work weekends and holidays as needed.

Responsibilities

• Prepare food following recipe cards and portion standards.
• Maintain cleanliness and safety in the kitchen.
• Store food properly and handle perishables.

Skills

Culinary skills

Ability to work under pressure

Food safety knowledge

Flexible scheduling

Education

Formal training or education in culinary arts

Tools

Kitchen equipment

Job description

Job Description

Step into the realm of culinary excellence as a key player in our Michelin-starred kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Operate, maintain and properly clean all the kitchen equipment.
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other duties as assigned.

Qualifications

• Formal training or education in culinary arts preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• ServeSafe Certified.
• Confident and able to perform under pressure.
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds.

Benefits

• Medical, Dental, Vision plans.
• Flexible Spending Accounts.
• Health Savings Account.
• Basic Life and AD&D.
• Team Member Stay Discounts.
• Employee Assistance Program.
• Tuition Reimbursement.
• Task Force Opportunities.
• Career Growth.
• Voluntary plans: short- and long-term disability, additional life insurance coverage, accident, critical illness, hospital indemnity coverage, and legal insurance.
• 401(k) program and receive a 4% match on employee contributions after one year.

MFI Operations LLC is an Equal Opportunity Employer, M/F/D/V. MFI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, MFI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.