Line Cook

Eastern Point Collective; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

The Duck & The Peach and La Collina are seeking passionate cooks for full-time positions. As PM Line Cook or Lunch Cook, you'll work in a collaborative kitchen crafting seasonal, modern American dishes and engaging with guests, ensuring a warm dining experience.

Benefits

Competitive pay based on experience

Growth opportunities within Eastern Point Collective

Supportive, professional kitchen culture

Qualifications

• 2+ years of experience in a professional kitchen.
• Strong cooking skills with focus on efficiency and consistency.
• Passion for learning and growing within a dynamic kitchen.

Responsibilities

• Prep and cooking responsibilities before and during service.
• Work in a fast-paced, high-volume environment.

Skills

Knife skills

Attention to detail

Efficient work

Team player mindset

Cooking skills

Guest interaction

Job description

Join Our Culinary Team at The Duck & The Peach & La Collina!

The Duck & The Peach and La Collina are looking for passionate and skilled cooks to join our team! We are hiring for :

PM Line Cook – The Duck & The Peach (Full-Time, 30-35 Hours / Week)

If you love working with high-quality ingredients and thrive in a fast-paced, collaborative kitchen, this role is for you! As a PM Line Cook , you will work with our talented chef team, led by Executive Chef Katarina Petonito and Pastry Chef Rochelle Cooper , to craft seasonal, modern American dishes with integrity and finesse.

• Start time : between 2-3 PM
• Full-time position : 30-35 hours / week
• Evening service, working the line in a fast-paced, high-volume environment.

What We’re Looking For :

• 2+ years of experience in a professional kitchen.
• Strong knife skills and attention to detail.
• Ability to stay organized and work efficiently during busy service.
• A team player mindset—no egos, just great food and collaboration.
• Passion for learning and growing within a dynamic kitchen.

La Collina’s Tigelle Window is our 6-day-a-week lunch concept , where we serve our signature Italian-inspired Tigelle sandwiches . This is a guest-facing role , meaning you’ll not only cook but also engage with customers, bringing warmth and hospitality to the experience.

• Prep and cooking responsibilities before and during service.
• Six-day work week with lunch service hours.

What We’re Looking For :

• Strong cooking skills with a focus on efficiency and consistency.
• Ability to work neatly and quickly in a small, open kitchen.
• Friendly and approachable—this role interacts with guests!
• Passion for great food and hospitality.
• Experience with Italian cuisine is a plus, but not required.

Physical & Workplace Requirements :

• Must be able to stand for 6-8 hours during a shift.
• Must be able to lift up to 50 pounds.
• This is an on-site role at The Duck & The Peach (PM Line Cook) and La Collina (Lunch Cook).
• The closest Metro stop is Eastern Market.

DC Employer Requirements :

We comply with all Washington, D.C. labor laws , including but not limited to :

• Providing paid sick leave and applicable health benefits .
• Maintaining a safe, discrimination-free workplace .
• Offering equal opportunity employment to all applicants.

Why Join Us?

• Work with a team of passionate chefs dedicated to quality and innovation.
• Competitive pay based on experience.
• Supportive, professional kitchen culture— team players only!
• Growth opportunities within Eastern Point Collective.

Ready to join the team? Apply now! We can’t wait to meet you.