Line Cook

Tommy Bahama; Waimea/Kamuela (HI); On-site; USD 30,307 - 35,817; Full time

Job summary

Tommy Bahama in Hawaii is seeking team members to live the island life by delivering five-star food and service across culinary, front‑of‑house, or management paths. As part of our hospitality team, you will know all menus, ensure timely execution, and create memorable guest experiences while maintaining safety and cleanliness in a busy high‑volume environment.

Rate ranges are posted at $22 to $26 per hour, reflecting location and experience, with equal opportunity employment and benefits via

Qualifications

• 1+ years of high-volume culinary/hospitality experience.
• Current food handler’s card and other required certifications.
• Basic knowledge of food/restaurant service skills.
• Strong communication skills to convey operational information.
• High school diploma or GED.
• Willingness to perform other duties as required.

Responsibilities

• Create a relaxed destination by actively participating in a team environment and promoting culinary success.
• Set the course by knowing all menus and recipes and ensuring timely execution.
• Build the perfect oasis by delivering an exceptional guest experience with high‑quality menu items.
• Support your crew by maintaining safety, cleanliness and sanitation according to standards.

Skills

Communication

Teamwork

Food service knowledge

Education

Food handler's card

High school diploma or GED

Job description

Live The Island Life

Tommy Bahama is more than just an island–inspired brand – it’s a lifestyle. As an ambassador of our brand, you’ll provide five‑star food and service while growing your career in culinary, front‑of‑house, or management teams.

Be The Island Guide

• Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and teamwork to promote culinary success.
• Set the course – Possess complete knowledge of all food menus and recipes and ensure timely execution.
• Build the perfect oasis – Deliver an exceptional Guest experience by consistently preparing high‑quality menu items.
• Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining agency standards.

Essentials for Life in Paradise

• 1+ years of high‑volume culinary/hospitality experience.
• Current food handler’s card and other required certifications.
• Basic knowledge of food/restaurant service skills.
• Strong communication skills to convey operational information.
• High school diploma or GED.
• Willingness to perform other duties as required.

Essential Physical Requirements

• Lift and/or move up to approximately 50 pounds frequently.
• Bending, stooping and kneeling required – frequently.
• Routine standing for duration of shift.
• Maneuvering equipment such as hand carts, blenders, knives, slices, wine keys and other tools listed in training manual.
• Scheduled shifts determined by business needs.

Rate Range

Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skill set, as well as work location and available budget. $22.00 or minimum wage – $26.00/hr.

Equal Employment Opportunity

Tommy Bahama is an equal‑opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity or expression, religion, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision‑making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at [e-mail].

Tommy Bahama participates in E‑Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.