Prep Cook

Tommy Bahama; North Port (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Tommy Bahama is seeking a passionate culinary team member in North Port, Florida. As an ambassador of our brand, you will provide high-quality dining services, promoting teamwork and engagement in a vibrant restaurant atmosphere.

The ideal candidate has over 1 year of experience in culinary or hospitality, holds a food handler’s card, and possesses essential food knowledge. Join us to create a relaxing destination where guests can enjoy an exceptional dining experience.

Qualifications

• 1+ years of high-volume culinary/hospitality experience.
• Current food handler’s card and any other certification as required.
• Willingness to perform other duties as necessary.

Responsibilities

• Create a relaxed destination and demonstrate genuine hospitality.
• Possess complete knowledge of food menus/recipes.
• Assist the chef in preparing high-quality menu items.

Skills

High-volume culinary/hospitality experience

Basic knowledge of food and restaurant service skills

Team-player skills

Education

High school diploma or GED

Tools

Blenders

Knives

Slicers

Job description

Live the Island Life. Tommy Bahama is more than just an island‑inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5‑star food and service. We look for those who are passionate about growth, offering a variety of rewarding positions from culinary, front‑of‑house, and management teams. You will play an integral role in the restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand‑crafted cocktails, and provide guests with world‑class dining.

BE THE ISLAND GUIDE

• Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team‑player skills to promote culinary success.
• Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation.
• Build the perfect oasis – Assist the chef in preparing high‑quality menu items.
• Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards.

Essentials For Life In Paradise

• 1+ years of high‑volume culinary/hospitality experience.
• Current food handler’s card and any other certification as required by federal, state, or local law.
• Basic knowledge of food and restaurant service skills.
• High school diploma or GED.
• Willingness to perform other duties as necessary to support the business.

Essential Physical Requirements

• Lift and/or move up to approximately 50 pounds frequently.
• Bending, stooping, and kneeling required – frequently.
• Routine standing for the duration of the shift.
• Maneuvering the following types of equipment or machinery: hand cart, blenders, knives, slicers, wine keys, and other tools listed in the training manual.
• Scheduled shifts determined by business needs.

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal‑opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision‑making, or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at [e-mail].

Tommy Bahama participates in E‑Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.