Line Cook

Southworth Development LLC; Virginia (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

A premier hospitality company seeks a Line Cook to deliver exceptional dining experiences. Join our culinary team and create high-quality dishes while working collaboratively in a fast-paced environment, with opportunities for growth and professional development.

Benefits

Healthcare options

401k matching

Paid time off

Unique perks and discounts

Qualifications

• Proven experience as a line cook in high-volume kitchens.
• Familiarity with cooking techniques: grilling, sautéing, baking, frying.
• Commitment to maintaining a clean workspace.

Responsibilities

• Prepare a variety of menu items following recipes and guidelines.
• Collaborate with kitchen staff for efficient service.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary arts

Food safety

Communication

Teamwork

Pressure handling

Job description

Job Details

Job Location: ALDIE, VA

Position Type: Seasonal

Education Level: None

Salary Range: $18.00 - $19.00 Hourly

Travel Percentage: None (Designated in-person/on location)

Job Category: Hospitality - Hotel

Description

Celebrate Life, the Southworth Way

The Company:Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before.

With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease. Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun!

The Benefits: We are proud of our “family company” roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.

Grow with us!The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together.

Be YOU with us!At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is adriverof our success.

The Opportunity: As a Line Cook, you will play a pivotal role in delivering exceptional dining experiences to our members and guests. You will be an integral part of our culinary team, responsible for preparing high-quality dishes that uphold our standards of taste, presentation, and consistency.

Duties and Functions:

• Execute the preparation of a wide range of menu items, including appetizers, entrees, and desserts, in accordance with established recipes and presentation guidelines.
• Collaborate with fellow kitchen staff to ensure smooth and efficient service during busy periods.
• Adhere to food safety and sanitation standards, maintaining a clean and organized work environment.
• Monitor and maintain inventory levels of ingredients and notify the Sous Chef or Kitchen Manager when supplies are low.
• Participate in daily and weekly kitchen cleaning tasks, including equipment maintenance and deep cleaning activities.
• Assist in the creation of daily specials, offering creative input and suggestions for new menu items.
• Communicate effectively with front-of-house staff to ensure accurate and timely preparation of orders.
• Contribute to the continuous improvement of kitchen operations, offering insights on process enhancements and efficiency strategies.
• Display a strong commitment to teamwork, stepping in to support colleagues in various kitchen roles when needed.
• Embrace opportunities for professional development, including attending training sessions and staying up-to-date with culinary trends.

Qualification Standards:

• Proven experience as a line cook in a high-volume kitchen, preferably in upscale dining establishments or country clubs.
• A passion for culinary arts and a deep appreciation for delivering top-notch dining experiences.
• Familiarity with various cooking techniques, including grilling, sautéing, baking, and frying.
• Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and organized workspace.
• Ability to work under pressure and maintain composure during busy service periods.
• Strong communication skills to collaborate effectively with team members and front-of-house staff.
• Flexibility to work evenings, weekends, and holidays as required by the demands of the country club's dining operations.

Join our culinary team as a Line Cook and contribute to the legacy of excellence that our club is known for. This role offers a dynamic environment for you to showcase your culinary skills, work alongside a talented team, and provide memorable dining experiences to our members and guests. If you're passionate about crafting exceptional dishes and are committed to upholding the highest standards of quality, we want to speak with you.

Apply today to start your new career, the Southworth Way

Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.

Qualifications