Line Cook

Regent; Virginia (MN); On-site; USD 28,000 - 38,000; Full time

Job summary

Regent University is seeking a Line Cook to support meal preparation at The Ordinary Café. The successful candidate will be responsible for cooking menu items according to established recipes and quality standards while contributing to a team-oriented environment. The role provides valuable experience in a commercial kitchen with opportunities for growth and learning.

Benefits

Health, life, and disability insurance

Flexible spending accounts

Tuition incentives

Fully vested retirement plans

Paid time off

Qualifications

• 1+ years of experience in a commercial kitchen preferred but will train the right candidate.
• Understanding of food safety protocols required.

Responsibilities

• Prepare and cook menu items as per established recipes and standards.
• Support buffet and à la carte service during designated meal periods.
• Assist with catering functions and special events.

Skills

Attention to detail

Strong work ethic

Willingness to learn

Team collaboration

Sense of urgency

Education

SERV Safe Certification

Tools

Basic kitchen equipment

Job description

Benefits

Regent offers a wide range of generous benefits including health, life and disability insurance; flexible spending accounts; tuition incentives; fully vested retirement plans; life and disability insurance options, time off, and more. All regular faculty and staff serving at Regent and working a minimum of 30 hours per week will receive an attractive benefits package.

The Line Cook supports meal preparation for buffet service, à la carte orders, and grab-and-go items at The Ordinary Café. This role requires attention to detail, a strong work ethic, and a spirit of hospitality.

Essential duties:

• Prepare and cook menu items in accordance with established recipes, quality standards, and portion guidelines.
• Support both buffet and à la carte service throughout breakfast, lunch, and dinner as scheduled.
• Execute prep work for daily service, including chopping, portioning, and storing ingredients.
• Rotate between hot and cold food stations as needed.
• Assist with catering functions, special events, and additional duties as assigned.

Qualifications:

• 1+ years of experience in a commercial kitchen preferred (but we will train the right candidate)
• Understanding of basic kitchen equipment and food safety protocols
• Willingness to learn, take direction, and contribute to a team environment
• Strong sense of urgency and attention to detail
• Reliable, punctual, and respectful to all team members
• Flexible schedule; must be available for some evening and weekend shifts for catered and special events

Candidates must have:

• Ability to stand and walk for long periods of time
• Ability to lift and carry 40 pounds
• SERV Safe Certification (or ability to obtain one upon hire)
• Commitment to Regent’s core values of Excellence, Innovation, and Integrity

Regent University does not discriminate in employment in its programs or activities on the basis of race, color, national or ethnic origin, sex, disability, age or veteran status.For full Non-Discrimination Policy clickhere.