Line Cook

Powder Mountain; Utah; On-site; USD 30,000 - 40,000; Full time

Job summary

Powder Mountain seeks a dedicated Line Cook to join our culinary team in a vibrant, year-round resort. With a passion for food and customer service, you'll prepare dishes in a fast-paced environment while ensuring exceptional dining experiences. Applicants should have fine dining knowledge and a valid Utah Food Handlers Permit.

Benefits

Health, Vision, Dental Benefits

401K Plan and company match

Generous Paid Time Off

Seasonal Ski & Summer Passes

Education Assistance

Flexible and Hybrid Workplace Environment

Free On-site Gourmet Employee Lunches

Qualifications

• Cooking experience preferred.
• Ability to work in fast-paced environments.
• Reliable transportation is essential.

Responsibilities

• Plan and execute daily kitchen operations.
• Maintain hygiene and a tidy workstation.
• Assist with dishwashing and kitchen cleaning.

Skills

Fine dining experience

Safe kitchen equipment use

Sanitary workstation maintenance

High-end customer service

Education

Current Utah Food Handlers Permit

Job description

Description

Powder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty.

We’re looking for Big-Hearted Champions who are passionate about outdoor recreation, art, and meaningful connection. Together, we're crafting a one-of-a-kind, multi-season destination that seamlessly blends outdoor art, exhilarating recreation, and exceptional hospitality. If you’re an enthusiastic, caring team player who strives for excellence—and always tries to do the right thing, even when no one is watching—you’ll fit right in at Powder.

We Are:

Big-hearted: passionate, warm, joyful, and generous.

Champions: tenacious, intolerant of mediocrity, and constantly seeking feedback.

These values make us who we are and help drive us to fulfill our purpose: to spark wonder!

Our Commitment to Equality:

Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams.

Appearance Guidelines:

Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable.

Perks of Joining Our Big-Hearted Champions:

• Health, Vision, Dental Benefits
• 401K Plan and company match
• Employee Assistance Program
• Generous Paid Time Off
• Company provided Life Insurance & Short-Term Disability
• Seasonal Ski & Summer Passes for self, self & dependents + Buddy Vouchers
• Life Style Spending Account
• Education Assistance
• UTA Ski Bus Pass and Employee Shuttle Service
• Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts
• Powder Mountain Snowsports School Discounted Lessons
• Access to Expertvoice.com, Outdoorly.com, Outdoor Prolink and partner discounts.
• Powder Mountain on-snow uniform for specific roles.
• Free On-site Gourmet Employee Lunches
• Flexible and Hybrid Workplace Environment
• New Modern Office with Indoor/Outdoor Meeting Spaces

Requirements

Job Title: Line Cook
Department: Food & Beverage

Status: FT Year Round Hourly

Reporting To: Executive Chef

Position Overview:

Powder Mountain is currently building our 24/25 winter season culinary team! We are seeking friendly, and team-oriented individuals to be part of our culinary F&B facilities.

Key Responsibilities:

• Skills and experience in fine dining & restaurant cooking and operations
• Familiarity with and safe use of kitchen equipment: ovens, wood-fired ovens, grills, fryers, knives, etc.
• Plan and execute daily operations in a fast paced and always changing environment
• Be able to keep a sanitary workstation
• Prep and maintain a workstation
• Create and maintain stock lists and assist with menus
• Reports directly to Sous Chef and Head Chef
• Clean and tidy appearance/ wear a uniform. Must have exceptional hygiene and professional appearance.
• Have awareness and discretion of guests, and be polite
• Must have basic computer knowledge
• Must assist with dishwashing of all dishes, flatware, and glasses
• Breaking down and deep cleaning of kitchen spaces.
• Must adhere to our uniform standards and the county’s Health Code standards
• Have awareness and discretion of guests
• Adhere to Powder Mountain's Policy and Procedures
• All guests will be acknowledged with a friendly smile and focus on high-end customer service
• Plan and execute daily operations in a fast paced and always changing environment
• Reports directly to the Restaurant Manager and Assistant Restaurant Manager
• Team player, polite, punctual.
• Additional duties as directed by Lead Sous Chef
• Ability to work 9am-4pm and/or 1pm - 9pm

Requirements and/or Qualifications:

• Current Utah Food Handlers Permit (required)
• Age 16+
• Cooking experience preferred
• Able to work in a fast-paced environment
• Reliable Transportation. Must be able to drive Skylodge and Bower Lodge, sometimes in inclement weather. A 4x4 vehicle is highly recommended.

Physical Requirements:

• Ability to lift and carry up to 40+ lbs.
• Ability to continually bend, kneel, and reach
• Be able to work in a standing position for long periods of time (up to 8+ hours)
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills (knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc: AGE DEPENDENT)

Working Environment:

Generally, in an indoor setting with occasional exposure to outdoor environments. While performing duties of this job, the team member will be frequently exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and extreme heat. This position is occasionally exposed to risk of electrical shock and vibration. The noise level in the environment is usually moderate to loud.