Line Cook

Sevier Coffee Co; Utah; On-site; USD 10,000 - 60,000; Full time

Job summary

Sevier Coffee Co is hiring a Line Cook for a vibrant dining experience at The Outlaw Saloon. Join our family-oriented team for a competitive pay, flexible hours, and great perks including food discounts and optional housing. Enjoy a dynamic work environment from April to October, playing a key role in our culinary operations.

Benefits

50% discount on food and beverages

Free RV spot for full-time employees

$250-$300/month for onsite housing

Access to high-speed internet and laundry facilities

Half-off lodging for family and friends

Qualifications

• Proven cooking experience as Line Chef or similar role.
• Understanding of cooking methods and food preparation.
• Ability to work independently and in a team.

Responsibilities

• Prepare ingredients for service and cook menu items.
• Maintain high standards of food quality and presentation.
• Comply with safety and sanitation regulations.

Skills

Cooking

Teamwork

Food Safety

Job description

Mountain Ridge Lodging, Sevier Coffee Co. & Outlaw Saloon Line Cook Hatch, UT·Full time Company website Apply for Line Cook

The Outlaw Saloon, a full-service bar and grill featuring a unique “grill your own steakhouse” experience, is seeking motivated and skilled Line Cooks to join our family-owned and operated team. Our seasonal positions run from April through October and offer competitive pay, a fantastic work environment, and employee housing if desired.

Why Work with Us?

Join our team this season to enjoy a flexible schedule, great perks, and an end-of-season bonus based on hours worked!

Position Overview:

As a Line Cook, you will play a crucial role in preparing food that meets our management's high standards. Your commitment to quality and customer satisfaction will directly contribute to the overall success of our operations.

Key Responsibilities:

• Set up and stock stations with all necessary supplies.
• Prepare ingredients for service such as chopping vegetables, smoking meats, and preparing sauces.
• Cook menu items efficiently and accurately, coordinating with front-of-house staff.
• Follow direction from the Operations Manager and report any issues.
• Monitor inventory levels and restock as necessary.
• Ensure food is prepared and presented simultaneously, maintaining high quality and timeliness.
• Comply with nutrition, sanitation regulations, and safety standards.
• Maintain a positive and professional demeanor with both coworkers and customers.
• Wash dishes, including customer plates and kitchen equipment, nightly.
• Provide recommendations to guests participating in our grill-your-own steak dining option.

Requirements:

• Proven cooking experience as a Line Chef, Restaurant Cook, or Prep Cook.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with maintaining inventory levels, especially in a rural setting with limited deliveries.
• Ability to execute tasks accurately and efficiently.
• Knowledge of industry best practices.
• Comfortable working independently or as part of a team.
• $250-$300/month for onsite housing options (private studio or private room with shared bathroom/kitchen).
• Enjoy a 50% discount on food and beverages at The Outlaw Saloon and Sevier Coffee Co.
• Half-off lodging for family and friends visiting you.
• Access to onsite high-speed internet and laundry facilities ($2 per wash).
• Free RV spot for full-time employees!

Join Us Today!

We invite passionate cooks who thrive in a vibrant team atmosphere to apply now and be part of our exciting culinary adventure at The Outlaw Saloon!

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