Line Cook

Coma Coffee Roasters; Upper Leacock Township (PA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free or discounted meals during shifts

Job summary

Funck's Restaurant in Pennsylvania is seeking a dedicated Line Cook to join our fast-paced kitchen team. You will prepare and cook menu items, maintain a clean workstation, and contribute to consistently high-quality plates during service.

The role requires good knife skills, the ability to work under pressure, and strong teamwork to ensure smooth shifts. Competitive pay and opportunities for growth are offered.

Qualifications

• Experience in a professional kitchen preferred.
• Strong knife skills and versatility with cooking methods.
• Ability to work efficiently under pressure.
• Excellent time management and multitasking.
• Dependable, team-oriented, and committed to cleanliness.

Responsibilities

• Food preparation: cook menu items accurately and quickly.
• Quality assurance: ensure dish presentation and portions.
• Kitchen operations: maintain clean, organized workstation.
• Food safety: follow sanitation procedures.
• Inventory management: assist with prep and deliveries.
• Team collaboration: communicate with kitchen and FOH staff.
• High-volume efficiency: stay calm during busy shifts.

Skills

Knife skills

Cooking methods

Pressure handling

Time management

Teamwork

Cleanliness

Job description

Line Cook - Full Time
Funck's Restaurant | 365 West Main Street

Are you passionate about cooking and thrive in a fast-paced kitchen environment? Funck's Restaurant is seeking a skilled and motivated Line Cook to join our dedicated culinary team. Here, you will play a vital role in delivering consistently great food while working collaboratively with a tight-knit group of professionals. If you take pride in your work and are committed to quality, we want to hear from you!

Key Responsibilities

• Food Preparation: Prepare and cook menu items with accuracy, speed, and attention to detail.


• Quality Assurance: Ensure all dishes meet presentation, portion, and quality standards.


• Kitchen Operations: Set up and maintain a clean, organized, and well-stocked workstation.


• Food Safety: Follow food safety and sanitation procedures, keeping health standards top of mind.


• Inventory Management: Assist with prep work, inventory rotation, and receiving deliveries as needed.


• Team Collaboration: Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service.


• High-Volume Efficiency: Stay calm and efficient during high-volume shifts and work collaboratively with the team.

Requirements

• Previous experience in a professional kitchen preferred.


• Strong knife skills and working knowledge of a variety of cooking methods and equipment.


• Ability to work efficiently under pressure and follow directions precisely.


• Excellent time management and multitasking skills.


• Dependable, team-oriented, and committed to high standards of cleanliness and food quality.

Schedule

This is a full-time position with flexible scheduling options.

Why You'll Love Working Here

• Fast-paced, supportive kitchen environment.


• Competitive pay based on experience.


• Opportunities for growth, training, and advancement.


• Flexible scheduling.


• Free or discounted meals during shifts.