Line Cook

StaffedUp; Palmyra (Lebanon County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible scheduling

Free meals

Discounted meals

Competitive pay

Job summary

Funck's Restaurant in Palmyra, PA is seeking a Line Cook for a full-time role. The position involves preparing and cooking menu items, maintaining quality and cleanliness, and collaborating with the kitchen and front-of-house teams to ensure smooth service.

The ideal candidate will have prior kitchen experience, strong knife skills, and the ability to work efficiently under pressure while managing time and multitasking effectively. Flexible scheduling and opportunities for growth are available.

Qualifications

• Previous experience in a professional kitchen preferred.
• Strong knife skills and working knowledge of a variety of cooking methods and equipment.
• Ability to work efficiently under pressure and follow directions precisely.
• Excellent time management and multitasking skills.
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality.

Responsibilities

• Food preparation and cook menu items accurately and quickly.
• Maintain quality, presentation, and portion standards.
• Set up and maintain a clean, organized workstation.
• Follow food safety and sanitation procedures.
• Assist with inventory and receiving deliveries.
• Communicate with kitchen and front-of-house staff for smooth service.
• Stay calm and efficient during high-volume shifts.

Skills

Knife skills

Kitchen experience

Cooking methods

Time management

Multitasking

Teamwork

Job description

Line Cook - Full Time

Funck's Restaurant | 365 West Main Street

Are you passionate about cooking and thrive in a fast-paced kitchen environment? Funck's Restaurant is seeking a skilled and motivated Line Cook to join our dedicated culinary team. Here, you will play a vital role in delivering consistently great food while working collaboratively with a tight-knit group of professionals. If you take pride in your work and are committed to quality, we want to hear from you!

Key Responsibilities

• Food Preparation: Prepare and cook menu items with accuracy, speed, and attention to detail.
• Quality Assurance: Ensure all dishes meet presentation, portion, and quality standards.
• Kitchen Operations: Set up and maintain a clean, organized, and well-stocked workstation.
• Food Safety: Follow food safety and sanitation procedures, keeping health standards top of mind.
• Inventory Management: Assist with prep work, inventory rotation, and receiving deliveries as needed.
• Team Collaboration: Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service.
• High-Volume Efficiency: Stay calm and efficient during high-volume shifts and work collaboratively with the team.

Requirements

• Previous experience in a professional kitchen preferred.
• Strong knife skills and working knowledge of a variety of cooking methods and equipment.
• Ability to work efficiently under pressure and follow directions precisely.
• Excellent time management and multitasking skills.
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality.

Schedule

This is a full-time position with flexible scheduling options.

Why You'll Love Working Here

• Fast-paced, supportive kitchen environment.
• Competitive pay based on experience.
• Opportunities for growth, training, and advancement.
• Flexible scheduling.
• Free or discounted meals during shifts.