Line Cook

Sr Staffing Services LLC; United States; On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

401k Contribution

Paid Sick Time and Paid Holidays

Employee Meals

Professional development

Work-Family Culture

Job summary

Silo Ridge Field Club in New York is seeking a Line Cook to join the Culinary Department. You will assist with daily setup, station mise en place, and preparation of menu items across outlets, ensuring quality and timely service.

The role requires 1+ year line/prep cook experience in a fine-dining setting, a High School diploma or equivalent, and strong knowledge of food safety rules; ServSafe certification is preferred. Flexible hours, benefits, and team-oriented environment are highlighted.

Qualifications

• High School diploma or GED or equivalent vocational training.
• Culinary Arts degree preferred (Associates or Bachelor).
• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and familiarity with a range of cooking techniques.
• Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.
• NYS ServSafe.

Responsibilities

• Assist in set up/preparation on a daily basis.
• Set up assigned station with predetermined mise en place to ready station for service.
• Prepare food items for any and all food outlets according to designated menus/recipes by Culinary Director.
• Prepare food items for members/guests as requested using quality predetermined method in a timely/consistent manner.
• Cook all food according to recipes, quality/presentation standards and food preparation check lists.
• Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food.
• Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste.
• Monitor all food quality/presentation while preparing food.
• Stock/rotate food.
• Alert Sous Chef of low inventory items.
• Work line, salad station, prep station, and any other stations as needed.
• Control pace of food orders/set tone for ticket flowing process.
• Peeling and chopping vegetables.
• Preparing cuts of meat, filleting and deboning fish.
• Putting away deliveries of stock.
• Clean stations and equipment, and other areas as necessary.

Job description

Silo Ridge Field Club is seeking a Line Cook to join the Culinary Department.

Key Responsibilities

• Assist in set up/preparation on a daily basis.
• Set up assigned station with predetermined mise en place to ready station for service.
• Prepare food items for any and all food outlets according to designated menus/recipes by Culinary Director.
• Prepare food items for members/guests as requested using quality predetermined method in a timely/consistent manner.
• Cook all food according to recipes, quality/presentation standards and food preparation check lists.
• Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food.
• Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste.
• Monitor all food quality/presentation while preparing food.
• Stock/rotate food.
• Alert Sous Chef of low inventory items.
• Work line, salad station, prep station, and any other stations as needed.
• Control pace of food orders/set tone for ticket flowing process.
• Peeling and chopping vegetables.
• Preparing cuts of meat, filleting and deboning fish.
• Putting away deliveries of stock.
• Clean stations and equipment, and other areas as necessary.

Qualification

• High School diploma, GED or equivalent vocational training with job-related courses.
• Culinary Arts degree strong preferred (Associates or Bachelor)
• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
• Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.
• NYS ServSafe.

Additional Requirements

• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays.
• Long hours may be required due to business demands.
• Daily travel to worksite within the area of intended employment.
• The employer provides transportation to and from all workstations.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

• $ 22.00 - $23.00 USD per hour
• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
• 401k Contribution (Full-Time Year Round Only)
• Paid Sick Time and Paid Holidays (Full-Time Year Round Only)
• Employee Meals, Referral Incentives, and Recognition Programs
• Professional development and upward mobility opportunities
• Work-Family Culture

About Us

Silo Ridge Field Club is a private, gated community situated on 850 acres in New York’s scenic Hudson Valley. Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery’s renowned Outdoor Pursuits program. Silo Ridge promises near-limitless possibilities for unforgettable family recreation. At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences.

For more information about our club, please visit: https://siloridge.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

Discovery Land Company and all US-based affiliate companies participate in e-Verify. Please see these notices for more information: Right to Work Notice and E-Verify Participation.