Baking and Pastry Externship

Sr Staffing Services LLC; United States; Presencial; USD 24.000 - 34.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Employee meals

Referral incentives

Recognition programs

Optional furnished employee housing

Descripción de la vacante

Silo Ridge Field Club is seeking a Baking and Pastry Extern to join the Culinary Department in Amenia, NY. This seasonal role supports the pastry team by assisting with production in our small batch village bakery and for fine dining menus at the club outlets.

You will work with diverse ingredients and baking styles, reporting to the Executive Pastry Chef, and contribute to creating unique and memorable dining experiences for members and guests.

Formación

• Enrollment in an accredited Culinary or Hospitality program with a college/university affiliated with Discovery Land Co.
• Six months related experience in back of the house of foodservice outlet.
• ServSafe certified.
• Safety conscious at all times to avoid injury to self and others.
• Attention to detail and the ability to maintain a high standard of service.

Responsabilidades

• Prepare and bake a wide variety of delicious baked goods, including artisan breads, pastries, cakes, and desserts.
• Exceptional attention to detail, creativity, and dedication to quality contribute to the overall success of the operation and enhance the café and dining room experience for members and guests.
• Measure and mix ingredients to form dough or batter, ensuring accurate measurements and consistent results.
• Follow proper fermentation, degassing, proofing and baking techniques.
• Responsible for scaling and shaping of all breads, loaves, and pastries.
• Monitor baking process to ensure proper temperatures, cooking times, and overall quality.
• Collaborate with the culinary team to plan and coordinate daily production schedules.
• Ensure compliance with all health and safety regulations regarding food handling and sanitation.
• Maintain inventory of baking ingredients and supplies, and place orders as needed.
• Maintain a clean and organized bakery area, including equipment, utensils, and workstations.

Conocimientos

Attention to detail

Teamwork

Creativity

English communication

Educación

Enrollment in Culinary/Hospitality program

ServSafe certification

Descripción del empleo

Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company's locations: Silo Bakery, set in Amenia, New York. Silo Ridge Field Club is seeking a Baking and Pastry Extern to join the Culinary Department. This position will be seasonal with start/end dates to align with the academic calendar. The Baking and Pastry Extern will play a vital, supporting role on the pastry team by assisting with baking and pastry production in our small batch village bakery and in support of fine dining menus at the club outlets. The Baking and Pastry Extern will work with a range of ingredients and baking styles, so a diverse knowledge and passion for both pastry and baking is encouraged. Reporting to the Executive Pastry Chef, the Extern will work with all members of the culinary team in the creation of unique and fun dining experiences. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

• Prepare and bake a wide variety of delicious baked goods, including artisan breads, pastries, cakes, and desserts.
• Exceptional attention to detail, creativity, and dedication to quality contribute to the overall success of the operation and enhance the café and dining room experience for members and guests.
• Measure and mix ingredients to form dough or batter, ensuring accurate measurements and consistent results.
• Follow proper fermentation, degassing, proofing and baking techniques.
• Responsible for scaling and shaping of all breads, loaves, and pastries.
• Monitor baking process to ensure proper temperatures, cooking times, and overall quality.
• Collaborate with the culinary team to plan and coordinate daily production schedules.
• Ensure compliance with all health and safety regulations regarding food handling and sanitation.
• Maintain inventory of baking ingredients and supplies, and place orders as needed.
• Maintain a clean and organized bakery area, including equipment, utensils, and workstations.

Qualifications

• Enrollment in an accredited Culinary or Hospitality program with a college/university affiliated with Discovery Land Co.
• Six months related experience in back of the house of foodservice outlet.
• Knowledge of health and safety regulations and the ability to apply them in the workplace.
• ServSafe certified.
• Safety conscious at all times to avoid injury to self and others.
• Attention to detail and the ability to maintain a high standard of service.

Additional Requirements

• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays.
• Long hours may be required due to business demands.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

• $21.00 per hour; Overtime available.
• Employee Meals.
• Referral Incentives.
• Recognition Programs.
• Optional furnished employee housing is available to a worker who lives more than 100 miles from the job site through a separate company at a weekly housing rate of $125 (including Basic Utilities). If the employee chooses to live in optional housing, payment is made via electronic payment, no cash, directly to the landlord each month.

About Us

Silo Ridge Field Club is a private, gated community situated on 850 acres in New York's scenic Hudson Valley. Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery's renowned Outdoor Pursuits program. Silo Ridge promises near-limitless possibilities for unforgettable family recreation. At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences.

For more information about our club, please visit: https://siloridge.com/

Discovery Land Company

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Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world.

For more information about our company, please visit: http://www.discoverylandco.com.

Discovery Land Company and all US-based affiliate companies participate in e-Verify. Please see these notices for more information: Right to Work Notice and E-Verify Participation.