Line Cook

Titan Brands, Inc.; United States; On-site; USD 22,000 - 28,000; Full time

Job summary

Hussong’s Mexican Cantina is seeking an experienced Cook to join our lively, family‑oriented team. You will prepare and cook a variety of dishes for restaurant guests, contributing to the fun, welcoming dining experience we pride ourselves on.

Ideal candidates have prior restaurant cook experience and ServeSafe or Food Handler’s certification (or willingness to attain). Must be able to lift 30+ lbs and stand for 8+ hours; compensation is $16.00–$20.00 per hour with equal opportunity employment.

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Responsibilities

• Inspect and clean food preparation areas to ensure safe handling
• Ensure freshness of ingredients by rotation and quality checks
• Regulate temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or judgement
• Turn or stir foods for even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Skills

Restaurant cook experience

ServeSafe certification

Ability to lift 30+ lbs

Ability to stand 8+ hours

Job description

Join the Hussong’s family! We’re all about creating unforgettable experiences for our guests, and it all starts with the incredible team we build together. We’re on the lookout for passionate, energetic individuals who love hospitality and want to be part of a lively, welcoming environment. At Hussong’s Mexican Cantina, you’ll find more than just a job - you’ll discover a fun, family-like atmosphere where kindness, respect, and integrity set us apart. If you’re ready to work somewhere that values YOU and offers a vibrant, exciting place to grow and learn, we want to hear from you!

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Compensation: $16.00 - $20.00 per hour

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