Line Cook

Mimis Cafe; Tustin (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Mimis Cafe recherche un line cook professionnel pour préparer des plats selon les spécifications du chef et collaborer avec l'équipe de cuisine. Le candidat idéal doit avoir une solide expérience culinaire et être capable de travailler sous pression tout en respectant les normes de qualité et de sécurité.

Qualifications

• Expérience prouvée comme chef de ligne, cuisinier ou cuisinier préparatoire.
• Compréhension excellente des méthodes de cuisson et des normes de sécurité.
• Capacité à travailler rapidement et efficacement sous pression.

Responsibilities

• Configurer et approvisionner les stations avec tous les approvisionnements nécessaires.
• Préparer la nourriture pour le service, y compris hacher des légumes et cuire des viandes.
• Assurer que la nourriture sort simultanément et de haute qualité.

Skills

Proven cooking experience

Various cooking methods

Accuracy and speed

Job description

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices

PI273837970

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