Line Cook

ADP, Inc.; McKinney (TX); On-site; USD 22,000 - 23,000; Part time

Job summary

ADP, Inc. is seeking a Line Cook in McKinney, Texas. This part-time role supports day-to-day kitchen operations, follows recipes, ensures quality, maintains sanitary conditions, and assists with inventory and prep tasks.

The ideal candidate has at least two years in a high-volume kitchen, strong teamwork, basic computer skills, and a high school diploma or GED. Availability to work in a fast-paced environment and a valid driver's license are preferred.

Qualifications

• Minimum two years’ experience in a high-volume kitchen.
• Knowledge of ingredients and kitchen equipment.
• Must have a high school diploma or GED or equivalent.
• Must be comfortable with Microsoft Word and Excel.
• Positive attitude and teamwork mindset.
• Ability to communicate effectively with others.

Responsibilities

• Oversee and coordinate activities of food preparation and purchases.
• Follow recipes, controls, portions, and presentation standards.
• Manage portions to control costs and ensure sanitary, timely service.
• Oversee kitchen staff and maintain cleanliness of kitchen and equipment.
• Monitor food quality and appearance to meet standards.
• Manage inventory, storage, and distribution of food and supplies.
• Assist with pricing, recipe changes, and portion control as needed.
• Track and report food waste and utilize surpluses and leftovers.

Skills

High-volume kitchen experience

Microsoft Word & Excel

Team player

Strong communication

Customer oriented

Initiative

Relationship building

Driver's license

Eligible to work in US

Education

High school diploma or GED

Food services management diploma

Tools

Microsoft Word

Microsoft Excel

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Part Time McKinney, McKinney, TX, US

2 days ago Requisition ID: 1415

Salary Range: $16.00 To $17.00 Hourly

Job purpose

To participate in day to day kitchen
operations by controlling quality of food, labor, inventory of product and flow
of kitchen. Maintain a clean and
sanitary work area.

Essential Functions

• Oversee and coordinates activities of food preparation (kitchen, pantry, and storeroom) and purchases food and kitchen supplies.
• Follows recipes, controls, portion, and presentation specifications as set by the restaurant
• Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner.
• Oversee kitchen staff, ensure cleanliness of kitchen and equipment.
• Oversee line cooks, tastes, smells, and observes food to ensure recipes are appearance standards.
• Inventory, storage, and distribution of food and supplies.
• Purchases food and kitchen supplies as needed.
• May set prices to be charged for items with direct supervisor’s approval.
• May plan, change, and standardize recipes to increase number of servings prepared with direct supervisor’s approval.
• Track and report any food waste.
• Prepare and portion foods, and utilize food surpluses and leftovers.

Qualifications

• Minimum two years’ experience in high volume kitchen. Must be comfortable with Microsoft word and excel. Must have a high school diploma or GED equivalent, a professional diploma or food services management.
• Knowledge of ingredients and kitchen equipment
• Positive attitude
• Able to work well with others
• Ability to actively attend to, convey and understand the comments and questions of others.
• Accuracy – ability to perform work accurately and thoroughly
• Communication, Oral – Ability to communicate effectively with others using the spoken work.
• Customer Oriented – Ability to take care of the customers’ needs while following company procedures.
• Initiative – Ability to make decisions or take actions to solve a problem or reach a goal.
• Relationship building – Ability to effectively build relationship with customers and co-workers.
• Must possess a valid driver’s license.
• Must be eligible to work in the United States.

Working conditions

Fast paced environment that can be extremely hot and cold at various times. Present around sharp objects, hot surfaces and in areas where the floor may be wet or slippery at times.

Physical requirements

• Required to work on your feet and stand for 8 hours a day.
• Pick up 50 lbs or less on a regular base.