Line Cook

Justin Thompson Restaurant Group; Tulsa (OK); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Job summary

Justin Thompson Restaurant Group is seeking a dedicated Line Cook for Juniper Restaurant in Tulsa, OK. The role involves preparing and executing high-quality dishes while maintaining cleanliness and organization in a fast-paced kitchen. Candidates should have a passion for food, excellent attention to detail, and the ability to work collaboratively with a team. Benefits include health insurance, employee discounts, and competitive pay starting at $15/hour, with opportunities for growth.

Qualifications

• Must be 18 years or older.
• Basic knowledge of food preparation.
• Ability to read and follow recipes accurately.
• Ability to stand for extended periods (up to 8 hours) and lift up to 50 pounds.
• Experience in a fast-paced, high-volume kitchen is a plus.
• Excellent communication skills.

Responsibilities

• Prepare ingredients and execute dishes for lunch and dinner service.
• Keep your station clean, organized, and stocked throughout your shift.
• Work closely with the Chef de Cuisine and fellow kitchen staff.
• Follow all local, state, and federal food safety and hygiene regulations.
• Receive and store deliveries, ensuring proper organization.
• Explore new techniques and ingredients with the culinary team.

Skills

Passion for Food

Attention to Detail

Team Player

Adaptability

Commitment to Cleanliness

Education

Valid Tulsa Food Handler’s Permit

Job description

Line Cook – Juniper Restaurant

Location: Tulsa, OK. Reports to: Chef de Cuisine.

About Juniper

At Juniper, we celebrate culinary creativity, seasonality, and freshness in a warm and approachable dining environment. As part of the Justin Thompson Restaurant Group, Juniper takes pride in using locally sourced ingredients to craft inventive, delicious dishes that delight our guests. Since 2011, we’ve introduced over 2,000 unique dishes, each reflecting our commitment to exceptional food and an inspiring dining experience.

Position Overview

We are seeking a dedicated and enthusiastic Line Cook to join our culinary team at Juniper. The ideal candidate is passionate about food, has a strong attention to detail, and thrives in a fast‑paced, collaborative kitchen environment. As a Line Cook, you will be responsible for preparing and executing dishes that meet our high standards of quality and presentation, ensuring a seamless dining experience for our guests.

Responsibilities

• Prep and Cook: Prepare ingredients and execute dishes for lunch and dinner service according to Juniper’s standards of excellence, ensuring quality and presentation align with our seasonal, creative menu.
• Maintain Cleanliness and Organization: Keep your station clean, organized, and stocked throughout your shift. Ensure proper storage, labeling, and dating of all food items in compliance with safety standards.
• Collaborate with the Team: Work closely with the Chef de Cuisine and fellow kitchen staff to ensure the kitchen runs smoothly, assisting with prep work, plating, and kitchen maintenance as needed.
• Adhere to Food Safety Standards: Follow all local, state, and federal food safety and hygiene regulations. Ensure your work area and kitchen equipment are cleaned and maintained properly.
• Support Inventory and Delivery Management: Receive and store deliveries, ensuring proper organization of dry goods, walk‑ins, and storage areas. Assist in maintaining an organized kitchen and prep area.
• Contribute to Culinary Creativity: Work with the culinary team to explore new techniques, ingredients, and presentations that align with Juniper’s commitment to fresh, inventive cuisine.

What We’re Looking For

• Passion for Food: You love to cook and are excited about exploring new ingredients, techniques, and recipes.
• Attention to Detail: You ensure every dish that leaves your station meets our high standards of presentation and taste.
• Team Player: You thrive in a team environment and communicate effectively with your colleagues to ensure service runs smoothly.
• Adaptability: You’re able to work in a fast‑paced kitchen while maintaining a positive attitude and staying organized.
• Commitment to Cleanliness: You adhere to all safety and hygiene protocols to ensure a safe working environment for yourself and your colleagues.

Key Qualifications

• Must be 18 years or older and have a valid Tulsa Food Handler’s Permit.
• Basic knowledge of food preparation and working in a kitchen environment.
• Ability to read and follow recipes accurately, ensuring consistency in taste and presentation.
• Ability to stand for extended periods (up to 8 hours) and lift up to 50 pounds.
• Experience in a fast‑paced, high‑volume kitchen is a plus.
• Excellent communication skills and the ability to work collaboratively with others.
• Strong organizational skills and attention to cleanliness and detail.

Benefits

• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

Why Work With Us

• Competitive Pay: Starting at $15/hour with opportunities for growth.
• Full Benefits Package: Health, dental, and vision insurance, as well as paid time off, paid sick leave, and a flexible schedule.
• Perks: Employee dining discounts, paid parental leave, referral programs, and more.
• A Creative Environment: Work alongside a talented team in a kitchen where creativity is encouraged, and learning never stops.