Line Cook

Horseshoe Bay Resort; Tulsa (OK); On-site; USD 32,000 - 42,000; Full time

Job summary

DoubleTree Warren Place is seeking a Line Cook to prepare food items in accordance with production requirements and quality standards, while maintaining a safe, sanitary kitchen. Flexibility in schedule is required for early mornings, evenings, weekends, and holidays.

You will follow recipes, manage production and portion standards, and work as part of a team to create an elevated dining experience for guests.

Qualifications

• Must be able to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Team player and willing to pitch in to help coworkers.
• Finger/hand dexterity to operate kitchen equipment.
• Ability to lift/carry up to 100 lbs on a continuous schedule.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items that are prepared ahead of time without over-preparing.
• Date and rotate perishables; keep temperatures proper.
• Check pars and keep buffet stocked; note shortages.
• Return unused items to storage with proper covering and dating.
• Assist in actions to control food cost and waste per standards.
• Operate and clean kitchen equipment (fryer, broiler, stove, steamer, mixer, slicer, oven, grill).
• Adhere to attendance rules and be available to work regular shifts.
• Perform other duties as assigned.

Skills

English communication

Team player

Self-starting

Professional appearance

Dexterity

Lift 100 lbs

Job description

As a Line Cook with DoubleTree Warren Place you will be preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. You will create and serve delicious food to create an elevated experience for each guest. This position does require flexibility with your schedule, as early morning, evenings, weekends, and holidays are required.

Primary Job Duties

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat-top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Required Skills And Abilities

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor.

Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.