Line Cook

Oregano's Pizza Bistro; Tucson (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their dynamic kitchen team. In this exciting role, you will prepare delicious dishes that enhance the dining experience of guests while managing your station efficiently. This position offers competitive pay, comprehensive benefits, and opportunities for growth in a supportive environment. If you thrive in a fast-paced setting and are eager to develop your culinary skills, this opportunity is perfect for you!

Benefits

Comprehensive benefits

Opportunities for growth

Supportive work environment

Qualifications

• Experience in high-volume kitchens preferred.
• Valid food safety certification required.

Responsibilities

• Prepare high-quality food by following recipes accurately.
• Maintain cleanliness and safety in the kitchen.

Skills

High-volume kitchen experience

Food safety and handling certification

Effective communication skills

Attention to detail

Manual dexterity

Job description

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Love to cook? Join the Oregano's team!

Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.

As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.

Job Duties

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.
  
  

Requirements

• Essential Qualifications:
• High-volume kitchen experience preferred.
• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.
• Physical Demands:
• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Ability to work in various temperature conditions (hot and cold).
• Additional Requirements:
• Must be 16 years of age or older (18 years of age to operate certain equipment).
• Effective communication skills.
• Manual dexterity and coordination.
  
  

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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