Line Cook

Park Place Hotel; Traverse City (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a renowned hotel in Traverse City as a Line Cook, where you'll prepare and cook food, ensuring high standards of quality and cleanliness. Be part of a dynamic team dedicated to culinary excellence and enjoy competitive compensation and growth opportunities.

Benefits

Competitive compensation

Opportunities for growth and advancement

Health insurance options

Qualifications

• Proven experience as a line cook.
• Knowledge of various cooking methods and procedures.

Responsibilities

• Prepare ingredients for cooking, including chopping and measuring.
• Cook food according to recipes or personal judgment.
• Maintain a clean and tidy work area.

Skills

Teamwork

Accuracy

Speed

Education

High school diploma or equivalent

Job description

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Responsibilities:

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and measuring portions
• Cook food according to recipes or personal judgment
• Ensure all food is cooked timely and properly
• Maintain a clean and tidy work area
• Assist with cleaning and sanitizing kitchen equipment and utensils

Requirements:

• Proven experience as a line cook
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Ability to work well in a team environment
• High school diploma or equivalent

Benefits:

• Competitive compensation: $19.00 - $24.00 per hour
• Opportunities for growth and advancement
• Health insurance options

About the Company:

Park Place Hotel is a renowned establishment in the heart of Traverse City, MI. We are committed to providing exceptional hospitality services and creating memorable experiences for our guests. Join us as a Line Cook and be part of a dynamic team dedicated to culinary excellence.

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