Line Cook

Ultipro; Town/Village of Harrison (NY); On-site; USD 44,000 - 48,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Employee Meals

Job summary

Harrison Meadows Country Club in Harrison, NY is seeking a full-time Line Cook who is eager to learn and contribute in a fast-paced, hospitality-focused setting.

As part of Troon, you will prepare salads, seafood, and hot dishes, follow recipes, and maintain clean stations, with opportunities to grow within our culinary team.

This role offers a competitive hourly wage with benefits and a supportive work environment.

Qualifications

• Follows recipes accurately and consistently.
• Shucks clams and oysters.
• Prepares clean, well-presented salads and sandwiches.
• Demonstrates a basic knowledge and enjoyment of pastry.
• Willing to learn and develop a personal passion for cooking.
• Demonstrates knowledge of proper cooking temperatures.
• Organizes and manages the sauté and pizza stations.

Responsibilities

• Follows recipes accurately and consistently.
• Shucks clams and oysters.
• Prepares clean, well-presented salads and sandwiches.
• Demonstrates a basic knowledge and enjoyment of pastry.
• Willing to learn and develop a personal passion for cooking.
• Demonstrates knowledge of proper cooking temperatures.
• Organizes and manages the sauté and pizza stations.

Job description

Harrison Meadows Country Club, located in Harrison, NY, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay:

$21.00 - $23.00 per hour

About Us:

We are a five-year-old, semi-private golf club located in Harrison, NY, with approximately 325 members and families who enjoy our clay tennis courts, pools, and golf course. Our kitchen presents its menus bimonthly, with the addition of catering, theme-based member dinners, barbecues, lobster cookouts, cocktail parties, and holiday festivities. Our menus have their roots in American cuisine, utilizing farm-based products and the influences of world cuisines inspired by both research and our diverse staff.

Key Responsibilities:

• Follows recipes accurately and consistently.
• Shucks clams and oysters.
• Prepares clean, well-presented salads and sandwiches.
• Demonstrates a basic knowledge and enjoyment of pastry.
• Willing to learn and develop a personal passion for cooking.
• Demonstrates knowledge of proper cooking temperatures.
• Organizes and manages the sauté and pizza stations.
• Willing to learn and develop a personal passion for cooking.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Employee Meals

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.