Line Cook

Olive Garden; Au Sable Forks (NY); On-site; USD 22,041 - 28,585; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones, travel, electronics

401(k) savings plan

Management career advancement opportunities

Job summary

A leading restaurant company in Au Sable Forks is seeking a dedicated line cook. In this role, you will deliver exceptional recipes and presentations, while adhering to high safety and sanitation standards. The position offers a competitive wage ranging from $16.00 to $20.75 per hour and numerous benefits including flexible schedules, paid sick leave, and opportunities for career advancement. Join a family-oriented team and explore a rewarding culinary career.

Qualifications

• Strong passion for delivering and flawlessly executing recipes and plate presentation.
• Commitment to the highest safety and sanitation standards.

Responsibilities

• Execute recipes with precision and ensure effective plate presentation.
• Maintain cleanliness and safety standards in the kitchen.

Job description

$16.00 per hour - $20.75 per hour

Our Winning Family Starts With You! Check out these great benefits!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities & Qualifications

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

MyOliveGardenFam