Line Cook

Naked Farmer Careers; Town of Florida (NY); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Competitive salary

Profit-sharing incentives

Annual paid vacation

Affordable health, dental, and vision insurance

Opportunities for career progression

Complimentary meals daily

Job summary

A farm-to-table restaurant group is seeking a passionate Line Cook to join their culinary team. You will be responsible for preparing and cooking a variety of dishes while upholding the highest cleanliness and food safety standards. The ideal candidate has a strong work ethic and a commitment to excellent service. Enjoy benefits including competitive pay, profit-sharing, and daily complimentary meals.

Qualifications

• Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations.
• Commitment to providing excellent service to both team members and guests.
• Eagerness to grow within the kitchen team.

Responsibilities

• Prepare, mix, and cook a variety of foods using our recipes as a guide.
• Uphold Naked Farmer's food safety and cleanliness standards.
• Support the team during all service times.

Skills

Passion for real, good food

Strong work ethic

Team-oriented mindset

Attention to detail

Job description

215 N. Cattlemen Road Sarasota, FL 34232

Compensation: $19-$20 per hour (training pay $18/hr.)

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

About the Role

As a Line Cook, you\'ll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You\'ll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.

Benefits

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. In the role of Line Cook, you will be the backbone of our kitchen, working together with our chefs to uphold the highest standards in our scratch-based restaurant. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will work alongside and inspire those eager to share their love for cooking. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

Responsibilities

• Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation.
• Learn and work across different kitchen stations, enhancing your skills each day.
• Support the team during all service times, helping out as needed.
• Handle multiple tasks in the kitchen, standing and moving for extended periods.
• Uphold Naked Farmer\'s food safety and cleanliness standards.
• Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness.
• Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in our fast-paced culinary environment.

Qualifications

• A passion for real, good food and a willingness to learn new culinary skills.
• Strong work ethic and reliability
• Ability to meet the job\'s physical demands, such as lifting up to 50 pounds, with or without accommodations.
• Team-oriented mindset, with a focus on supporting the restaurant\'s overall success.
• Commitment to providing excellent service to both team members and guests.
• Attention to detail and the ability to address and solve problems.
• Eagerness to grow within our kitchen team.

About Naked Farmer

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don\'t miss out on the sweet potatoes.