Line Cook

Naked Farmer; Florida; On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Competitive salary

Profit-sharing incentives

Annual paid vacation

Health, dental, and vision insurance

Complimentary Naked Farmer meal daily

Flexible work schedule

Job summary

Naked Farmer is hiring a Line Cook to join our culinary team in Sunrise, FL. In this role, you'll master cooking stations and ensure dishes meet our high standards while working in a fast-paced environment.

We seek someone passionate about good food and eager to learn culinary skills. The position offers competitive pay and benefits, including profit-sharing, paid vacation, and health insurance. Come join us in our mission to support local farmers and communities!

Qualifications

• Passion for real, good food and a willingness to learn new culinary skills.
• Ability to meet the physical demands of lifting up to 50 pounds.
• Eagerness to grow within the kitchen team.

Responsibilities

• Prepare, mix, and cook a variety of foods using recipes.
• Support the team during all service times.
• Uphold food safety and cleanliness standards.

Skills

Culinary skills

Reliability

Communication skills

Teamwork

Attention to detail

Job description

Overview

Location: 13945 West Sunrise Boulevard, Sunrise, FL

Compensation: $19-$20 per hour

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

Position

Line Cook

Location: 13945 West Sunrise Boulevard, Sunrise, FL

Compensation: $19-$20 per hour

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

About the role

As a Line Cook, you\'ll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You\'ll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.

Responsibilities

• Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation.
• Learn and work across different kitchen stations, enhancing your skills each day.
• Support the team during all service times, helping out as needed.
• Handle multiple tasks in the kitchen, standing and moving for extended periods.
• Uphold Naked Farmer\'s food safety and cleanliness standards.
• Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness.
• Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in a fast-paced environment.

Qualifications

• A passion for real, good food and a willingness to learn new culinary skills.
• Strong work ethic and reliability
• Ability to meet the job\'s physical demands, such as lifting up to 50 pounds, with or without accommodations.
• Team-oriented mindset, with a focus on supporting the restaurant\'s overall success.
• Excellent communication skills.
• Commitment to providing excellent service to both team members and guests.
• Attention to detail and the ability to address and solve problems.
• Eagerness to grow within our kitchen team.

Benefits

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

About Naked Farmer

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating seven restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don\'t miss out on the sweet potatoes.

Join us as we build the future of food together.