Line Cook

BERTIES RESTAURANT LLC; Town of Florida (NY); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

BERTIES RESTAURANT LLC in New York seeks a skilled Line Cook to join our busy kitchen. You will use high-quality ingredients to create delicious meals and uphold our standards for consistency and presentation.

The ideal candidate is experienced, creative, and thrives under pressure, with a passion for crafting meals that wow guests. You will be part of a team that values reliability, efficiency, and career growth opportunities.

Qualifications

• Previous kitchen experience in a busy restaurant is preferred.
• Maintains high standards of cleanliness and food safety.
• Proven ability to work under pressure and meet deadlines.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Meet hourly / food orders output targets
• Clean work areas deeply during pauses. Sanitize equipment to regulatory standards
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• Clean and maintain all kitchen equipment daily
• During operational down time, maintain peak plant capacity through active cleaning, and cross functional support
• Report technical faults immediately
• Monitor Product quality constantly
• Restock raw materials proactively
• Assist maintenance teams with basic repairs
• Shadow nearby stations to learn operations

Skills

Culinary techniques

Food safety awareness

Time management

Education

ServeSafe Certification

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Meet hourly / food orders output targets
• Clean work areas deeply during pauses. Sanitize equipment to regulatory standards
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• Clean and maintain all kitchen equipment daily
• During operational down time, maintain peak plant capacity through active cleaning, and cross functional support
• Report technical faults immediately
• Monitor Product quality constantly
• Restock raw materials proactively
• Assist maintenance teams with basic repairs
• Shadow nearby stations to learn operations

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds