Line Cook

Bally's; Tiverton (RI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Line Cook, where your culinary skills will shine in a fast-paced and dynamic environment. You'll prepare delicious dishes, collaborate with a talented team, and contribute to creating memorable dining experiences. With competitive pay and comprehensive health benefits, this role offers you the chance to grow your career while making a difference in the lives of our guests. If you're ready to embrace the heat of the kitchen and showcase your culinary talents, this opportunity is perfect for you!

Benefits

Competitive Salary

Comprehensive health coverage

401(K) with Company Match

Childcare discounts

Qualifications

• Knowledge of standard cooking, baking, and grilling techniques.
• Excellent communication skills and ability to work in a team.

Responsibilities

• Prepare food items in a sanitary and timely manner.
• Assist the chef in training new staff and menu suggestions.

Skills

Standard cooking techniques

Baking techniques

Grilling techniques

Communication skills

Teamwork

Time management

Critical thinking

Job description

Why Bally's?

Bally’s Corporation is one of the world’s leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.

A career with Bally’s means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you!

The Role: Line Cook

Responsibilities:

• Preparing all the food items as directed in a sanitary and timely manner.
• Preparing the kitchen before the arrival of the chefs
• Cleaning the kitchen before and after food service
• Preparing ingredients beforehand, like cleaning and chopping the vegetables.
• Stock inventory appropriately
• Cooking dishes under the supervision of the chef
• Giving suggestions to the chef regarding new preparations and the menu
• Help the chef in training the new staff
• Follows the General Rules & Regulations of Bally’s Tiverton, and performs other tasks that shall be assigned from time to time.

QUALIFICATIONS:

• Has knowledge of standard cooking, baking and grilling techniques.
• Possesses excellent communication skills.
• Works cooperatively and efficiently in a team environment.
• Has the ability to perform calmly under pressure.
• Uses critical thinking and reasoning skills to solve problems quickly.
• Manages time effectively.

PHYSICAL/MENTAL REQUIREMENTS:

Constant standing; walking; using hand to finger; handling or feeling objects, tools or controls; reaching with hands and arms; talking or hearing. Frequent stooping, kneeling, crouching, or crawling. Occasionally sitting, climbing, or balancing; lifting and/or moving up to 50lbs.

WORKING CONDITIONS:

May be exposed to noise, smoke, and odors. Environment may be hot, cold, wet, humid or loud for long periods of time. Working with others and independently.

What’s in it for you:

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

Target Salary Range: $18 p/h

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Let Bally’s Bet on You – We can’t wait to meet you!

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.