Line Cook

Oregano's; Tempe (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

Oregano's in Tempe, AZ is seeking talented cooks to join our kitchen team. You will prepare high-quality dishes, manage your station, and help uphold sanitation and safety standards. A supportive training environment and growth opportunities are provided to help you thrive.

We value reliability, the ability to work in a fast-paced setting, and strong teamwork. Must be able to stand for long periods and lift up to 50 pounds, with weekend availability required.

Qualifications

• High-volume kitchen experience is preferred.
• Weekend availability is required.
• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.
• Effective communication skills and manual dexterity.

Responsibilities

• Prepares high-quality food by following recipes and procedures to deliver exceptional dishes.
• Manages assigned station efficiently to ensure timely order fulfillment.
• Maintains kitchen cleanliness and safety, following sanitation standards.
• Collaborates with kitchen staff and assists with dishwashing as needed.
• Follows all food safety, handling and hygiene guidelines and reports issues promptly.

Skills

High-volume kitchen exp

Weekend availability

Fast-paced environment

Attention to detail

Effective communication

Manual dexterity

Job description

Love to cook? Join the Oregano's team!

Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.

As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.

Job Duties

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Requirements

• Essential Qualifications:
  • High-volume kitchen experience preferred.
  • Must Have Weekend availability
  • Valid state-issued food safety and handling certification.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail and ability to follow recipes and procedures.
• Physical Demands:
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in various temperature conditions (hot and cold).
• Additional Requirements:
  • Must be 16 years of age or older (18 years of age to operate certain equipment).
  • Effective communication skills.
  • Manual dexterity and coordination.

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.