Cook

OREGANO; Tempe (AZ); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Comprehensive benefits

Opportunities for growth

Résumé du poste

Oregano's in Tempe, AZ is seeking a dedicated cook to join our kitchen. You will prepare high-quality dishes, follow recipes, and support a fast-paced team.

We offer training and a collaborative environment with competitive pay, comprehensive benefits, and growth opportunities. Previous high-volume kitchen experience and weekend availability are highly valued.

Qualifications

• High-volume kitchen experience preferred.
• Must have weekend availability.
• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.

Responsabilités

• Prepare high-quality food by following recipes and procedures to deliver consistent dishes.
• Manage assigned station to ensure timely order fulfillment.
• Maintain kitchen cleanliness and safety per sanitation standards.
• Collaborate with kitchen staff and assist with dishwashing as needed.
• Follow all food safety, handling, and hygiene guidelines.
• Promptly report equipment malfunctions, safety hazards and incidents.

Connaissances

High-volume kitchen experience

Weekend availability

Food safety certification

Ability to work in fast-paced env

Attention to detail

Formation

Food safety certification

Outils

Kitchen equipment familiarity

Description du poste

Love to cook? Join the Oregano's team!

Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.

As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.

Job Duties

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Requirements

• Essential Qualifications:
• High-volume kitchen experience preferred.
• Must Have Weekend availability
• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.
• Physical Demands:
• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Ability to work in various temperature conditions (hot and cold).
• Additional Requirements:
• Must be 16 years of age or older (18 years of age to operate certain equipment).
• Effective communication skills.
• Manual dexterity and coordination.

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.