Cook

Oregano's; Tempe (AZ); Sur place; USD 19 000 - 25 000; Plein temps

Résumé du poste

Oregano's in Tempe is hiring cooks to join our kitchen team. You will prepare high-quality dishes, manage your station efficiently, and work in a fast-paced environment that values safety and teamwork.

We offer competitive pay, comprehensive benefits, and opportunities for growth as you contribute to a dynamic dining experience for our guests. Training is provided to help you thrive and advance within the kitchen.

Qualifications

• High-volume kitchen experience is preferred.
• Weekend availability is required.
• Valid state-issued food safety and handling certification is required.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.

Responsabilités

• Prepares and plates high-quality dishes following recipes and procedures.
• Manages assigned kitchen station to ensure timely order fulfillment.
• Maintains cleanliness and adheres to safety standards in the kitchen.
• Supports team with prep, organization, and dishwashing as needed.
• Follows all food safety, handling, and hygiene guidelines.
• Reports equipment issues or safety hazards promptly.

Connaissances

High-volume kitchen experience

Weekend availability

Food safety certification

Attention to detail

Fast-paced environment

Communication skills

Description du poste

Love to cook? Join the Oregano's team!

Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.

As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.

Job Duties

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Requirements

• Essential Qualifications:
• High-volume kitchen experience preferred.
• Must Have Weekend availability
• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.
• Physical Demands:
• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Ability to work in various temperature conditions (hot and cold).
• Additional Requirements:
• Must be 16 years of age or older (18 years of age to operate certain equipment).
• Effective communication skills.
• Manual dexterity and coordination.

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.