Line Cook

Bon Appetit Llc; Temecula (CA); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

401(k)

Employee discounts

Free food & snacks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A busy restaurant is seeking a Line Cook to join their team in Temecula, California. The role involves preparing high-quality meals using fresh ingredients. The ideal candidate will have previous experience, be skilled in culinary techniques, and possess a ServeSafe certification. Responsibilities include creating seasonal menus, supervising kitchen staff, and maintaining food safety standards. This position offers competitive compensation and opportunities for advancement.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is required.
• Ability to lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Time management

Ability to work under pressure

Job description

Benefits

• 401(k)
• Employee discounts
• Free food & snacks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds