Line Cook

Heritage Hotels & Resorts, Inc.; Taos (NM); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

25% match for 401k

Generous employee discounts

Complimentary meals during shifts

Free employee parking

Growth and development opportunities

Job summary

Heritage Hotels & Resorts, Inc. is looking for a dedicated Line Cook in Taos, New Mexico. In this role, you will prepare and cook menu items while maintaining high culinary standards and ensuring guest satisfaction. A minimum of 6 months cooking experience and a current New Mexico Food Handler Certification are required.

You will enjoy competitive pay, complimentary meals during shifts, 25% 401k match, and generous employee discounts. Become part of a supportive culture that values community and culinary excellence!

Qualifications

• Minimum of 6 months of cooking experience or an equivalent combination of education and experience.
• Current New Mexico Food Handler Certification required.
• Ability to work in a fast‑paced, high‑pressure environment.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean, organized workstation throughout service.
• Ensure proper food handling and sanitation compliance.

Skills

Cooking techniques

Knife skills

Food safety practices

Attention to detail

Education

High school diploma or equivalent

Job description

About Heritage Hotels & Resorts

Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award‑winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about food and take pride in your craft, we invite you to join the Heritage family.

Why This Role Matters

We are seeking a Line Cook who understands that every plate leaving the kitchen represents the guest experience. This role matters because consistency, timing, and attention to detail directly impact guest satisfaction and the overall success of the operation. By executing dishes with care, maintaining high culinary standards, and supporting a strong team environment, the Line Cook helps create memorable dining experiences and builds trust with every service.

What You’ll Do

• Prepare and cook menu items according to recipes, standards, and presentation guidelines
• Maintain a clean, organized, and efficient workstation throughout service
• Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations
• Communicate effectively with kitchen team members to ensure smooth service flow
• Monitor food quality, portioning, and consistency across all dishes
• Assist with station setup, breakdown, and daily prep as needed
• Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
• Support inventory management by properly labeling, rotating, and storing ingredients
• Follow all company safety and security policies and procedures.
• Perform opening, closing and side work duties as assigned.
• Perform other related duties as assigned.

Why You’ll Love Working With Us

• Competitive pay and comprehensive benefits, including a 25% match for 401k!
• Generous employee discounts across Heritage Hotels, restaurants, spa and retail!
• Complimentary meals during scheduled shifts!
• Free employee parking!
• Growth and development opportunities!
• Supportive, people‑first culture rooted in New Mexico pride and community!

Requirements

• High school diploma or equivalent required.
• Minimum of 6 months of cooking experience or an equivalent combination of education and experience.
• Basic knowledge of cooking techniques, knife skills, and food safety practices.
• Ability to work in a fast‑paced, high‑pressure environment.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and perform repetitive tasks.
• Current New Mexico Food Handler Certification required.
• Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
• Ability to stand for extended periods and lift, push, pull and carry 30+ pounds.
• Flexible availability including nights, weekends and holidays.